Supreme

Tembung supreme (uga dieja suprême ) ^[1] digunakake ing seni masak lan kuliner nuduhake bagean panganan sing paling apik. Kanggo panganan unggas, game lan iwak, sing paling dhuwur nuduhake sawijining fillet . ^{[2] [3] [4]}

Pitik sing paling dhuwur karo suprême saos, lan sajian sajian

Ing kompor profesional, istilah "suplemen ayam" (basa Prancis: suprême de volaille ) digunakake kanggo nggambarake pitik sing ora duwe balung tanpa kulit. ^{[5] [6]} Yen balung humerus swiwi tetep dipasang, potongan kasebut diarani " cutlet pitik" ( côtelette de volaille ). Motong sing padha digunakake kanggo bebek ( suprême de canard ), lan manuk liyane.

Jeruk mandarin kaleng sing wis unggul diolah

Referensi

1. Chambers 21st Century Dictionary. Allied Publishers. 1996. kc. 1421. ISBN 9788184243291.
2. Auguste Escoffier (1907). A Guide to Modern Cookery. London: W. Heinemann. kc. 507.
3. H. L. Cracknell; R. J. Kaufmann (1999), Practical Professional Cookery, Cengage Learning EMEA, kc. 409, ISBN 978-1-86152-873-5
4. Edward Renold; David Foskett; John Fuller (2012), Chef's Compendium of Professional Recipes, Routledge, kc. 135, ISBN 978-1-13607-861-3
5. Auguste Escoffier (1907). A Guide to Modern Cookery. London: W. Heinemann. kc. 507.
6. H. L. Cracknell; R. J. Kaufmann (1999), Practical Professional Cookery, Cengage Learning EMEA, kc. 409, ISBN 978-1-86152-873-5