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Sujuk utawa sucuk punika panganan garing, pedhes lan fermented sosis kang dipangan saka Balkan menyang Timur Tengah lan Asia Tengah . Sujuk kalebu daging sing diobong (biasane daging sapi utawa wedhus, nanging daging jaran asring digunakake ing Kazakhstan lan Kirgistan ). [1] [2] [3]
Jeneng liyané | Sucuk, sudjuk, sudžuk, sudzhuk |
---|---|
Jinis | Sausage |
Tlatah utawa praja | Middle East, Central Asia, Balkans |
Woworan pokok | Ground meat (usually beef), cumin, garlic, salt, red pepper |
Buku masakan: Sujuk Médhia: Sujuk |
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