Scaloppine
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Scaloppine (jamak lan diminutive saka scaloppa - scallop cilik, yaiku salah sawijining jinis olahan potongan daging sing diiris tipis; [1] ing panggunaan basa Inggris scaloppini ; kadang kala scallopini ) minangka jinis panganan Italia sing ana macem-macem bentuk. Iku kasusun saka meat thinly ngiris, paling asring daging sapi, veal, utawa pitik, sing dredged ing glepung gandum lan sauteed ing salah siji saka macem-macem abang sauces.
Panggonan asal | Italy |
---|---|
Woworan pokok | Meat (either beef, veal, or chicken), wheat flour, redux sauce |
Buku masakan: Scaloppine Médhia: Scaloppine |
Saus sing kalebu karo scaloppine bisa macem-macem jinis miturut tradhisi gastronomi daerah. Variasi populer kalebu tomat - abang anggur ; scaloppine al limone utawa piccata, sing nuduhake saos caper-lan-lemon; [2] [3] scalpine ai funghi, jamur - nyuda anggur ; lan pizzaiola, saos tomat gaya pizza.
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