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Salad kacang minangka salad adhem sing umum digawe saka macem-macem kacang masak - kacang ijo, kacang lilin kuning, kacang garbanzo, kacang ginjal - lan biasane bawang bombay, mrico, lan / utawa sayuran liyane, dibuwang ing vinaigrette utawa cuka [1] lan karakteristik legi karo gula . [2] Uga bisa disiyapake minangka panganan sing diasinake . [3] Salad kacang minangka pilihan sing populer kanggo canning ing omah . [4] Salad sing disiapake nganggo metode iki kudu digunakake sajrone setaun kanthi kualitas paling apik. [5]
Jeneng liyané | Three Bean Salad, Four Bean Salad, etc. |
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Jinis | Salad |
Woworan pokok | Beans (green beans, yellow wax beans), garbanzo beans, kidney beans, onions, peppers or other vegetables |
Buku masakan: Bean salad Médhia: Bean salad |
Budaya ing saindenging jagad duwe salad salad versi dhewe. [6] Balela minangka salad Timur Tengah sing biasane nggunakake kacang buncis lan kacang ireng kanthi tomat, jamu, lan jus lemon . [7] Salad kacang Amerika Selatan nduweni kacang poroto karo tomat, peterseli, minyak lan cuka, lan disajeni steak panggang.
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