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Panganan panutup China
From Wikipedia, the free encyclopedia
Makanan penutup Cina ( simplified Chinese ) yaiku salah sawijining jinis olahan arupa panganan lan panganan sing legi sing disuguhake teh, uga panganan utawa ing pungkasan panganan ing masakan Tionghoa . Makanan penutup kalebu macem-macem bahan sing umume digunakake ing masakan Asia Wétan kayata beras bubuk utawa ketan, pasta kacang manis, lan agar . Amarga akeh budaya Tionghoa lan sejarah China sing dawa, mula ana macem-macem panganan cuci mulut saka macem-macem bentuk. [1]
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