From Wikipedia, the free encyclopedia
Mantou ( simplified Chinese saderhana kerep disebut minangka Chinese steamed bun, yaiku sawijining jinis putih lan alus saka roti steamed utawa bun populer ing Northern China . [1] Etimologi masarakat ngubungake jeneng mantou karo dongeng babagan Zhuge Liang .
![]() Classic white mantou | |
Jeneng liyané | Chinese steamed bun, Chinese steamed bread |
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Jinis | Bread, dim sum |
Panggonan asal | China |
Tlatah utawa praja | East Asia |
Hawa ajangan | Steaming hot |
Woworan pokok | Wheat flour, water, leavening agents |
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Mantou | |||||||||||||||||||||
Cina Padatan | 饅頭 | ||||||||||||||||||||
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Cina Prasaja | 馒头 | ||||||||||||||||||||
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Jeneng Cina liyané | |||||||||||||||||||||
Cina Padatan | 麵頭 | ||||||||||||||||||||
Cina Prasaja | 面头 | ||||||||||||||||||||
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