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Panganan ing gastronomi yaiku salah sawijining jinis olahan tartamtu arupa pangan , a "artikel béda utawa macem-macem panganan", [1] siap mangan utawa kanggo dadi.
Panganan bisa disedhiyakake ing barang-barang meja, utawa bisa dipangan ing tangane. Pandhuan kanggo nyiyapake sajian diarani resep .
Sawetara pasugatan, kayata segawon panas karo ketchup, arang banget resep resep dicithak ing buku masak amarga digawe kanthi nggabungake rong panganan sing wis siap dipangan.
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