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Msabbaha ( Arab: مسبحة , Uga romanized musabbaha, secara harfiah "swimming" uga dikenal minangka mashausha [1] utawa mashawsha ( Arab: مشوشة ) minangka variasi hummus sing populer ing Levant .
Jeneng liyané | Musabbaha, mashausha |
---|---|
Ajangan | [Breakfast dish] |
Panggonan asal | Levant |
Woworan pokok | Chickpeas, Tahini, parsley, lemon juice, Garlic |
Buku masakan: Msabbaha Médhia: Msabbaha |
Bedane utama antara msabbaha lan hummus yaiku tekstur. Beda karo hummus, kacang-kacangan ing kene tetep wutuh. [2] Kadhangkala ngemot endhog rebus, lan kaya hummus, biasane dipangan nganggo roti pita seger. [3]
Dhasar sajian kasebut yaiku balila: kacang masak masak anget ing banyu dhewe kanthi cumin sing ditambahake, peterseli sing dicincang lan jus lemon. Kacang cemara sing digoreng lenga zaitun utawa samneh (butter clarified) kadang diwutahake ing balila . Bahan-bahan liyane kalebu tahini lan bawang putih cincang.
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