Mi karé

Kari mee (basa Malayu: mi kari  ; ) yaiku sup mi pedhes sing dihiasi nganggo macem-macem topping, populer ing Asia Tenggara Maritim . Ing sisih kidul Malaysia lan negara tanggané, Singapura, asring diarani " kari kari " (basa Malayu: kari mi  ; ). ^[1] Macem-macem jinis sajian, kalebu olahan nganggo kuah sing luwih garing utawa luwih kenthel, ana ing Malaysia lan Singapura.

Ngolah

mee kari gaya Malaysia kalebu mi kuning lancip utawa bihun pari dicelupake ing kaldu rempah-rempah karo susu klapa, diiringi lombok utawa rasa sambal . ^{[1] [2]} Potongan topping kanggo mee kari kalebu pitik, udang, iwak, pitik, endhog rebus, potongan-potongan teko tahu goreng, kacang goreng, kacang ijo, kecambah lan godhong mint . ^{[1] [2]}Ing Malaysia, persiapan gaya Cina asring kalebu produk daging babi, kayata crouton daging babi goreng lan persagi kari getih babi . ^{[3] [4] [1]} Kari mee disiapake kanggo pelanggan Muslim ngilangi daging babi produk ing tundhuk halal hukum halal. ^[5]

Varian

Rong versi bisa ditemokake ing sisih lor Malaysia, Pulau Pinang : versi kari pitik oranye sing padhang, utawa versi duduh kalapa sing pucat lan lancip sing dikenal minangka mee kari putih. ^[4] Ibu kutha George Town misuwur amarga kari mee, sing dianggep dadi panganan favorit ing antarane warga lokal. ^[6] Kios terkenal ing wilayah Ayer Itam, sing dioperasikake karo pasangan suster luwih saka 70 taun, misuwur amarga versi sajian lan para pangadege dadi ikon budaya lokal. ^{[7] [8]} Sawetara versi sajian disiapake nganggo kuah sing luwih garing lan luwih kenthel. Kutha Ipoh ing negara Perak misuwur kanthi mi kari garing, sing asring diiseni daging ayam mateng, char siu utawa daging babi panggang . ^{[3] [9]}

Mee kari uga kasedhiya kanggo rasa mi instan komersial. ^[10] Varian sing ora biasa sing tren ing media sosial ngemot kari kari merek Maggi sing nggodhok bebarengan karo bubuk Milo utawa diwenehake karo bar coklat KitKat. ^{[11] [12]}

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  Kari putih saka kios Lim Suster 'Ayer Itam.
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  Mee kari gaya Ipoh kanthi konsistensi sup

Referensi

1. "Curry Mee (Curry Laksa)". Rasa Malaysia (ing basa Inggris Amérika Sarékat). Diarsip saka sing asli ing October 27, 2022. Dibukak ing March 30, 2021.
2. Lee, Khang Yi (February 9, 2020). "If you like cockles in your curry mee, head over to this place in Klang". Malay Mail. Dibukak ing March 30, 2021.
3. Ivan Loh (June 27, 2019). "Bowled over by Ipoh's curry noodles". The Star. Dibukak ing March 30, 2021.
4. Suzanne Lazaroo (September 4, 2017). "Recipes for three variants of laksa: curry laksa, assam laksa and laksa siam". Straits Times. Dibukak ing March 30, 2021.
5. Dhesegaan Bala Krishnan (November 24, 2020). "Confirmed: Meat from OldTown White Coffee not pork". New Straits Times. Dibukak ing March 30, 2021.
6. "Man who escaped gallows yearns for curry mee". The Star. March 12, 2021. Dibukak ing March 30, 2021.
7. Liew Jia Xian (July 6, 2020). "Hopes to meet Lim sisters at stall dashed". The Star. Dibukak ing March 30, 2021.
8. R Sekaran (February 20, 2021). "Tasteful tribute to 'curry mee' sisters". The Star. Dibukak ing March 30, 2021.
9. Mohan, Chris (June 11, 2018). "How to enjoy a perfect day trip in Perak with only RM150". Malay Mail. Dibukak ing March 30, 2021.
10. David Tan (January 18, 2016). "No slowing down". The Star. Dibukak ing March 30, 2021.
11. Tamara Jayne (January 10, 2020). "Malaysians Are Actually Wanting To Try Petron's New 'Recipe' - KitKat Dunked In Maggi". Says.com. Dibukak ing March 30, 2021.
12. Mae Yen Yap (August 12, 2020). "Milo in Maggi Curry Mee isn't a new food trend, but why does it even exist?". Mashable. Dibukak ing March 30, 2021.