Olahan iwak babi From Wikipedia, the free encyclopedia
Char siu ( Cina: 叉燒 ) iku cara populer kanggo rasa lan nyiapake barbecue daging babi ing masakan Kanton . [1] Iki diklasifikasikake minangka jinis siu mei ( 燒味 ), Daging panggang Kanton.
Jeneng liyané | chasu, char siu, chashao, cha sio, char siew (Basa Kanton), xá xíu (Basa Vietnam) |
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Panggonan asal | Guangdong, Tiongkok. |
Tlatah utawa praja | Papan bebasan cina, Jepang, Asia Kidul-Wetan. |
Woworan pokok | Babi, campuran madu, ngohiong, tauju abang, kecap asin, saos hoisin, lan angciu. |
Buku masakan: Char siu Médhia: Char siu |
Ngiris daging babi sing digunakake kanggo char siu bisa beda-beda, nanging sawetara potongan utama sing umum: [2]
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