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Maruya
From Wikipedia, the free encyclopedia
Maruya ( Tagalog: [mɐɾuˈjaʔ] ) kalebu jinis fritter saka Filipina . Biasane digawe saka gedhang saba . Varian sing paling umum disiyapake kanthi nutupi pisang sing diiris tipis lan "dikipas" ing adonan lan digoreng. Banjur ditaburi gula. [1] [2] Sanajan ora tradisional, bisa uga diwenehi irisan nangka sing disimpen ing sirup utawa es krim . [3] Maruya umume didol minangka panganan jalanan, nanging uga populer minangka cemilan merienda buatan omah ing antarane wong Filipina . [4]
![]() ![]() ![]() Top: "fanned" style maruya Middle: "mashed" style maruya Bottom: kumbo | |
Jeneng liyané | pinaypay, sinapot, baduya |
---|---|
Jinis | Fritter |
Panggonan asal | Philippines |
Woworan pokok | Bananas, batter (eggs and flour), white sugar |
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Varian maruya uga nggunakake gedhang panganan cuci mulut, sing biasane ditumbuk sadurunge dicampur adonan. [5] Uga bisa digawe saka ubi jalar . [6] Antarane wong Filipina Muslim, versi iki dikenal minangka jampok, lan tradisional nggunakake gedhang Latundan sing wis ditumbuk .