Gorèng celup

Goreng celup minangka bagean saka adonan, daging, panganan laut, woh-wohan, sayuran utawa bahan liyane sing wis adonan utawa diwenehi roti lan digoreng . ^{[1] [2] [3] [4]} goreng celup disiapake ing macem-macem jinis manis lan gurih.

• Pasangan nggawe fritters ing Hainan, China. Saben ngemot kacang sing difermentasi, bawang bombay sing dicincang, lan daging babi cilik. Iki adol nganti 5 mao (jiao), padha karo udakara 8 sen AS.

• 
  Wanita sing nggawe bajjis ing Mylapore
• 
  Uggani bajji; nasi lan fritters, sarapan khas saka Rayalaseema .

• 
  Gorengan, vendor jalanan Indonesia kanthi macem-macem fritter
• 
  Fritter tempe lan tahu ing Indonesia
• 
  Bakwan jagung, fritter jagung indonesia

Fritter

An apple fritter
Woworan pokok	batter or dough
Woworan kang lumrah kaanggo	small pieces of meat, seafood, fruit, vegetables or other ingredient
Buku masakan: Fritter  Médhia: Fritter

Referensi

1. Grand Diplome Cooking Course. Taylor & Francis US. kc. 58. Dibukak ing November 5, 2016.
2. Co., Royal Baking Powder (2009). The Royal Baker and Pastry Cook. Wildside Press. kc. 7. ISBN 978-1-4344-5495-9. Dibukak ing November 5, 2016.
3. Gisslen, W. (2004). Professional Baking. Wiley. kc. 189. ISBN 978-0-471-46427-3. Dibukak ing November 5, 2016.
4. Shields, D.S. (2015). Southern Provisions: The Creation and Revival of a Cuisine. University of Chicago Press. kc. 158. ISBN 978-0-226-14125-1. Dibukak ing November 5, 2016.