From Wikipedia, the free encyclopedia
Panir utawa breadcrumbs (Varian regional: breading, crispies) sing ngiris liyané garing roti, digunakake kanggo breading utawa crumbing panganan, tutup casseroles, stuffing unggas, pangenthel stews, nambah akeh rasa ing soups, meatloaves lan panganan padha, lan nggawe asri a lan tutup renyah kanggo panganan sing digoreng, utamane potongan roti kaya tonkatsu lan schnitzel . Ragam roti Jepang macem-macem diarani panko .
 Breadcrumbs from a box on a plate | |
| Jeneng liyané | Breading, crispies |
|---|---|
| Woworan pokok | Dried bread |
| Variasi | Panko |
 Buku masakan: Bread crumb  Médhia: Bread crumb | |
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