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Kotellets ( Fr. côtelette "Chop", saka Fr. côte resp Lat costa "Rib"), uga dikenal kanthi jeneng Koteletts, Karree, Karbonade [1] utawa cutlet, minangka sajian daging Jerman sing digawe saka irisan daging saka area tulang rusuk, kalebu balung. Potongan iga ditemokake ing loro-lorone tulang punggung ing gulu . Koteletts biasane ditawakake saka daging babi, daging sapi lan daging sapi, nanging uga bisa saka daging sapi . Biasane, kotelet disajikake panggang utawa panggang, nanging ing sawetara kasus uga disajikake kanggo roti ( deleng cutlet roti ).
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