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Haleem minangka jinis godhogan sing populer ing Timur Tengah, Asia Tengah, lan anak bawana India . Sanajan sajian kasebut beda-beda gumantung ing wilayah liyane, opsional kalebu gandum utawa gandum, daging lan lentil . Variasi populer kalebu keşkek ing Turki, Iran, Afghanistan, Tajikistan, Uzbekistan, Azerbaijan lan Irak sisih lor; Hareesa ing jagad Arab lan Armenia ; Halim ing Bangladesh lan Benggala Kulon, India ; Khichra ing Pakistan lan India . [2]
 Indian Hyderabadi haleem garnished with fried onions, egg, cilantro, and lime. | |
| Panggonan asal | Pakistan[1] |
|---|---|
| Tlatah utawa praja | Central Asia Middle East South Asia |
| Woworan pokok | Wheat, barley, lentils, meat |
| Variasi | Hyderabadi haleem, Khichra, Harees |
 Buku masakan: Haleem  Médhia: Haleem | |
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