Chebureki

Chebureki ^{[lower-alpha 1]} minangka salah sawijining panganan turnover goreng jero kanthi isi lemah utawa daging cincang lan bawang.^[2] Iki digawe nganggo potongan adonan bunder sing dilipat ing ndhuwur bentuk bentuk sabit.^[3]

• 
  Chebureki, dadi ing cafe ing St. Petersburg, Ruslan
• 
  Chebureki, ngethok

Chebureki

Çiğ börek and ayran in a Turkish cafe
Jeneng liyané	Çiberek, çiğ börek
Ajangan	Main course
Tlatah utawa praja	Central and Eastern Europe
Digawé	Crimean Tatars[1]
Hawa ajangan	Hot
Woworan pokok	Lamb or beef
Ènergi panganan (per ajangan)	283 kcal (1185 kJ)
Buku masakan: Chebureki  Médhia: Chebureki

Deleng uga

• Curry puff
• Empanada
• Gözleme
• Haliva, a similar Circassian pastry
• Khuushuur, a similar kind of meat pastry in Mongolian cuisine
• Lángos
• List of stuffed dishes
• Lörtsy, a similar kind of pastry in Finnish cuisine
• Pastel (food)
• Pasty
• Peremech
• Plăcintă
• Puff pastry
• Qutab
• Sha phaley, a very similar Tibetan food

Cathetan

2. Bylinka, E.A.L. (2011). Home Cooking from Russia: A Collection of Traditional, Yet Contemporary Recipes. AuthorHouse. kc. 12. ISBN 978-1-4670-4136-2. Dibukak ing November 5, 2016.
3. Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food Around the World: An Encyclopedia of Food and Culture. ABC-CLIO. kc. 369. ISBN 978-1-59884-955-4. Dibukak ing November 5, 2016.

1. from Crimean Tatar: çiberek; via Rusia: чебурек, salin aksara cheburek, which is single form; plural one is Rusia: чебуреки, salin aksara chebureki; see also wikt:чебурек