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Batata Vada ( Marathi ) minangka panganan cepet vegetarian India sing misuwur ing Maharashtra, India . "Batata" tegese kentang (disebabake karo wong Portugis, sing ngenalake kentang ing India abad kaping pitulas [1] ), lan vada tegese fritter. Mula, batata vada secara harfiah tegese fritter kentang. Piring kasebut kalebu patty kentang tumbuk sing ditutupi karo glepung kacang pitik, sing banjur digoreng lan digawe panas karo chutney . Vada biasane udakara udakara loro utawa telung inci. Ing saindenging wilayah ing India, sajian iki uga dikenal kanthi jeneng Aloo Bonda, Aloo Vada, Batata Bonda, Batata Vada, Potato Bonda, lan Potato Vada.Isi kentang lan adonan sing digunakake kanggo nutupi isi mung rong komponen saka batata vada.
Ajangan | Hors d'oeuvre / Starter / Appetizer |
---|---|
Panggonan asal | India |
Tlatah utawa praja | Maharashtra |
Woworan pokok | Potatoes |
Buku masakan: Batata Vada Médhia: Batata Vada |
Kentang digodhog, ditumbuk kasar lan disisihake. [2] Bumbu kaya asafoetida, wiji sawi, lombok, bawang, godhong kari digoreng nganggo tempel jahe bawang putih, kunir lan uyah, banjur dimasak nganggo kentang sing wis ditumbuk.
Batata vada biasane digawe panas banget karo lombok ijo lan chutney sing maneka jinis. Cara paling umum kanggo mangan sajian iki yaiku nganggo pav Vada . [3]
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