- Afrikaans: sous (af)
- Albanian: salcë (sq) f
- Arabic: صَلْصَة f (ṣalṣa), مَرَق m (maraq), مَرَقَة f (maraqa)
- Algerian Arabic: صوص, لاصوص (definite), بيون
- Egyptian Arabic: صوص m (ṣōṣ), صلصة f (ṣalṣa), مرقة f (maraʔa)
- Hijazi Arabic: صوص m (ṣōṣ), صلصة f (ṣalṣa)
- Armenian: սոուս (hy) (sous)
- Azerbaijani:
- Abjad: تربيه (tarbîa), تربيهسی (tarbîasi), صوص (sōs)
- Roman: sous, tərbiyə (az), yemək şirəsi
- Basque: saltsa
- Belarusian: падлі́ўка f (padlíŭka), соўс m (soŭs)
- Bengali: আচার (bn) (acar), টক (bn) (ṭok), সস (bn) (śoś)
- Bulgarian: сос m (sos)
- Burmese: ငါးပိရည် (my) (nga:pi.rany), ချဉ်ရည် (hkyanyrany)
- Chinese:
- Cantonese: 醬/酱 (zoeng3)
- Mandarin: 醬/酱 (zh) (jiàng) (savoury); 汁 (zh) (zhī) (sweet); 醬汁/酱汁 (zh) (jiàngzhī), 沙司 (zh) (shāsī)
- Crimean Tatar: salca, sous
- Czech: omáčka (cs) f
- Danish: sovs c
- Dutch: saus (nl)
- Esperanto: saŭco
- Estonian: kaste (et)
- Farefare: zẽerɔ
- Faroese: sós f
- Finnish: kastike (fi)
- French: sauce (fr) f
- Gagauz: manca
- Galician: prebe m, salsa (gl) f, mollo (gl) m
- Georgian: საწებელი (sac̣ebeli)
- German: Soße (de) f, Sauce (de) f
- Greek: σάλτσα (el) f (sáltsa)
- Ancient: ἥδυσμα n (hḗdusma), ἔμβαμμα n (émbamma)
- Hebrew: רוטב \ רֹטֶב (he) m (rótev)
- Hindi: चटनी (hi) f (caṭnī), सॉस ? (sŏs)
- Hungarian: szósz (hu), mártás (hu)
- Icelandic: sósa (is) f
- Ido: sauco (io)
- Indonesian: saus (id)
- Irish: anlann m
- Italian: salsa (it) f
- Japanese: ソース (ja) (sōsu)
- Kazakh: соус (sous), тұздық (tūzdyq), қатық (qatyq)
- Khmer: ទឹកជ្រលក់ (tɨk crɔlŭək)
- Korean: 소스 (ko) (soseu)
- Kumyk: ашны суву (aşnı suwu)
- Kurdish:
- Northern Kurdish: çênc (ku), sos (ku)
- Kyrgyz: соус (sous), катык (katık)
- Lao: ນ້ຳຈິ້ມ (nam chim), ນ້ຳແກງ (nam kǣng), ຍັງ (nyang), ນ້ຳແຈ່ວ (nam chǣu)
- Latin: pulmentum n, sūcus (la) m, embamma f
- Latvian: mērce f
- Lithuanian: padažas m
- Luxembourgish: Zooss f
- Macedonian: сос m (sos), пре́лив m (préliv) (usually sweet)
- Malay: sos (ms)
- Maltese: zalza f
- Maore Comorian: mtsuzi class 3/4
- Maori: kīnaki
- Mongolian: сүмс (mn) (süms), шүүс (mn) (šüüs)
- Ngazidja Comorian: mtuzi class 3/4
- Norwegian:
- Bokmål: saus (no) m
- Nynorsk: saus m
- Old Czech: júška f
- Old English: please add this translation if you can
- Oromo: ittoo
- Pannonian Rusyn: мачанка f (mačanka)
- Pashto: اتوب (ps) m (atób), تبی (ps) m (tǝ́bay)
- Persian: سس (fa) (sos)
- Plautdietsch: Sauss n
- Polish: sos (pl) m
- Portuguese: molho (pt) m
- Romanian: sos (ro) n
- Russian: со́ус (ru) m (sóus), подли́вка (ru) f (podlívka)
- Scottish Gaelic: sùgh m, sabhs m
- Serbo-Croatian:
- Cyrillic: умак m, сос m
- Roman: umak (sh) m, sos (sh) m
- Slovak: omáčka (sk) f
- Slovene: omaka (sl) f
- Spanish: salsa (es) f
- Swedish: sås (sv) c
- Tagalog: sarsa
- Tajik: соус (sous), қайла (qayla)
- Thai: ซอส (th) (sɔ́ɔt), น้ำปลา (th) (nám-bplaa)
- Tibetan: ཁུ་བ (khu ba)
- Turkish: salça (tr), sos (tr)
- Turkmen: sous
- Ukrainian: со́ус m (sóus), підли́ва f (pidlýva)
- Umbundu: usolê
- Urdu: چٹنی f (caṭnī), ساس (sās)
- Uyghur: قىيام (qiyam)
- Uzbek: qayla (uz), sous
- Vietnamese: xốt (vi) (sauce used for dressing a dish), nước chấm (vi) (thin dip), tương (vi) (thick dip)
- Volapük: sod (vo)
- Votic: kasõ
- Welsh: saws (cy) m
- White Hmong: please add this translation if you can
- Yiddish: סאָוּס (sous), אײַנברען (aynbren), סאָס m (sos)
- Zhuang: please add this translation if you can
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