Pronunciation
- IPA(key): /ˈpiːkənt/, /ˈpiːˌkɑːnt/, /piːˈkɑːnt/, /ˈpiːkwənt/
- Rhymes: -iːkənt, -ɑːnt
- Hyphenation: pi‧quant
Adjective
piquant (comparative more piquant, superlative most piquant)
- (archaic) Causing hurt feelings; scathing, severe. [from 16th c.]
- Stimulating to the senses; engaging; charming. [from 17th c.]
1848 November – 1850 December, William Makepeace Thackeray, chapter 55, in The History of Pendennis. […], volume (please specify |volume=I or II), London: Bradbury and Evans, […], published 1849–1850, →OCLC:He looked after her as she retreated, with a fondness which was rendered more piquant, as it were, by the mixture of a certain scorn which accompanied it.
- Favorably stimulating to the palate; pleasantly spicy; tangy. [from 17th c.]
2000, Lynn Bedford Hall, The Best of Cooking in South Africa, 2nd edition, Cape Town: Struik Publishers, →ISBN, page 103:Pork Chops with Apple and Port These chops are baked in a piquant sauce containing fruit, honey, cinnamon, lemon and port, all of which reduces to a spicy syrup.
2005, Clifford A. Wright, Some Like it Hot: Spicy Favorites from the World's Hot Zones, Boston, Mass.: Harvard Common Press, →ISBN, page 170:Elsewhere in South America, excepting Bahia in Brazil, one does not encounter piquant cuisine, although one may stumble on a piquant dish now and then […]
2009, Sara Engram with Katie Luber and Kimberly Toqe, The Spice Kitchen: Everyday Cooking with Organic Spices, Kansas City, Mo.: Andrews McMeel Publishing, →ISBN, page 9:French charcuterie relies on cloves in the quatre épices, or four-spice powder, for seasoning fine sausages and piquant marinades.
- Producing a burning sensation due to the presence of chilies or similar spices; spicy, hot.
Translations
favorably stimulating to the palate
Etymology
Present participle of piquer.
Adjective
piquant m (feminine singular piquante, masculine plural piquans, feminine plural piquantes)
- Alternative form of picquant