酒米
From Wiktionary, the free dictionary
Pronunciation
- Mandarin
- (Standard)
- (Chengdu, Sichuanese Pinyin): jiu3 mi3
- Cantonese
- (Guangzhou–Hong Kong, Jyutping): zau2 mai5
- (Taishan, Wiktionary): diu2 mai2
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄐㄧㄡˇ ㄇㄧˇ
- Tongyong Pinyin: jiǒumǐ
- Wade–Giles: chiu3-mi3
- Yale: jyǒu-mǐ
- Gwoyeu Romatzyh: jeoumii
- Palladius: цзюми (czjumi)
- Sinological IPA (key): /t͡ɕi̯oʊ̯²¹⁴⁻³⁵ mi²¹⁴⁻²¹⁽⁴⁾/
- (Chengdu)
- Sichuanese Pinyin: jiu3 mi3
- Scuanxua Ladinxua Xin Wenz: giumi
- Sinological IPA (key): /t͡ɕiəu⁵³ mi⁵³/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zau2 mai5
- Yale: jáu máih
- Cantonese Pinyin: dzau2 mai5
- Guangdong Romanization: zeo2 mei5
- Sinological IPA (key): /t͡sɐu̯³⁵ mɐi̯¹³/
- (Taishanese, Taicheng)
- Wiktionary: diu2 mai2
- Sinological IPA (key): /tiu⁵⁵ ᵐbai⁵⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
酒米
- (dialectal Mandarin, Gutian and Youxi Eastern Min) glutinous rice; sticky rice
- (Cantonese, pathology) acne (Classifier: 粒 c)
- rice used to make wine, especially sake
Synonyms
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