glutinous rice

English

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glutinous rice

Wikipedia

Noun

glutinous rice (uncountable)

1. A variety of short-grain rice popular in Southeast and East Asia, known for its stickiness when cooked.

Synonyms

• biroin chal
• botan rice
• mochi rice
• pearl rice
• sticky rice
• sweet rice
• waxy rice

 

Translations

rice variety

Assamese: বৰা চাউল (bora saul) Burmese: ကောက်ညှင်း (my) (kaukhnyang:) Catalan: arròs glutinós m Chinese: Cantonese: 糯米 (no6 mai5) Eastern Min: 秫米 (sŭk-mī) Hakka: 糯米 (nò-mí) Hokkien: 秫米 (zh-min-nan) (chu̍t-bí) Mandarin: 糯米 (zh) (nuòmǐ), 秫米 (zh) (shúmǐ) Finnish: tahmariisi, puuroutuva riisi French: riz gluant (fr) m Galician: arroz glutinoso (gl) m German: Klebreis m Indonesian: beras ketan (id), ketan (id), pulut (id) Isan: please add this translation if you can Japanese: もち米 (ja) (もちごめ, mochigome) Javanese: ꦏꦼꦠꦤ꧀ (ketan) Khmer: បាយដំណើប (baay dɑmnaəp) Korean: 찹쌀 (ko) (chapssal) Lao: ເຂົ້າໜຽວ (lo) (khao niāu) Lü: please add this translation if you can Malay: pulut (ms) Mon: ပလေင်ဇြုင်, ပလေင် Old Javanese: kĕtan Portuguese: arroz glutinoso m Russian: кле́йкий рис m (kléjkij ris) Shan: ၶဝ်ႈၼဵဝ် (shn) (khāo nǎeo) Swedish: klibbris (sv) Tagalog: malagkit Thai: ข้าวเหนียว (th) (kâao-nǐao) Vietnamese: nếp (vi), gạo nếp (vi) (uncooked), cơm nếp (cooked) Zhuang: haeuxcid