割烹

Japanese

Kanji in this term
割	烹
かつ > かっ Grade: 6	ぽう Hyōgai
kan'on

 割烹 on Japanese Wikipedia

Etymology

Compound of 割 (katsu, “divide, cut-up, proportions”) +‎ 烹 (pō, “cook, boil, simmer, brew”).

Pronunciation

• (Tokyo) かっぽー [kàppóó] (Heiban – [0])^[1][2]
• IPA^(key): [ka̠p̚po̞ː]

Noun

割(かっ)烹(ぽう) • (kappō) ^{←かつぱう (katupau)?}

1. Japanese traditional cuisine.

Coordinate terms

• 割(かっ)烹(ぽう)着(ぎ) (kappōgi): kitchen wear

Derived terms

• 割(かっ)烹(ぽう)店(てん) (kappōten)

See also

• 割烹 on the Japanese Wikipedia.Wikipedia ^ja
• Japanese cuisine on Wikipedia.Wikipedia
• 和(わ)食(しょく) (washoku): traditional Japanese cuisine.
• 精(しょう)進(じん)料(りょう)理(り) (shōjin ryōri): Japanese Buddhist vegetarian temple cuisine

References

1. Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tokyo: Sanseidō, →ISBN
2. Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN

Korean

Hanja in this term
割	烹

Noun

割烹 • (halpaeng) (hangeul 할팽)

1. hanja form^? of 할팽