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From Wikipedia, the free encyclopedia
Chinese musical instruments are traditionally grouped into eight categories (classified by the material from which the instruments were made) known as bā yīn (八音).[1] The eight categories are silk, bamboo, wood, stone, metal, clay, gourd and skin; other instruments considered traditional exist that may not fit these groups. The grouping of instruments in material categories in China is one of the first musical groupings ever devised.
Silk (絲) instruments are mostly stringed instruments (including those that are plucked, bowed, and struck). Since ancient times, the Chinese have used twisted silk for strings, though today metal or nylon are more frequently used. Instruments in the silk category include:
Bamboo (竹) mainly refers to woodwind instruments, which includes;
Most wood (木) instruments are of the ancient variety:
The stone (石) category comprises various forms of stone chimes.
Chinese instruments are either played solo, collectively in large orchestras (as in the former imperial court) or in smaller ensembles (in teahouses or public gatherings). Normally, there is no conductor in traditional Chinese music, nor any use of musical scores or tablature in performance. Music was generally learned aurally and memorized by the musician(s) beforehand, then played without aid. As of the 20th century, musical scores have become more common, as has the use of conductors in larger orchestral-type ensembles.
These watercolour illustrations, made in China in the 1800s, show several types of musical instruments being played:
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