Shrimp and grits

Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.^[1][2][3]

Shrimp and grits

Shrimp and grits in Charleston, South Carolina
Course	Breakfast
Place of origin	United States
Region or state	Lowcountry
Main ingredients	Shrimp in grits
Media: Shrimp and grits

Gallery

• 
  Shrimp and grits from Cochon Butcher in New Orleans
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  A lunch of mirliton, shrimp and grits from Karma Kitchen
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  Shrimp and grits with cheddar cheese, chili peppers and jalapeños
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  Shrimp and grits along with blackened fish and tomato mozzarella and basil (insalata Caprese)
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  Shrimp and grits from Boudro's in San Antonio

See also

• Food portal

• List of seafood dishes
• Grits and grunts