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Shrimp and grits is a traditional dish in the Lowcountry of the coastal Carolinas and Georgia in the United States. It is a traditional breakfast dish, though many consider it more of a lunch or supper dish. Elsewhere, grits are accompanied by fried catfish or salmon croquettes.[1][2][3]

Quick Facts Course, Place of origin ...
Shrimp and grits
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Shrimp and grits in Charleston, South Carolina
CourseBreakfast
Place of originUnited States
Region or stateLowcountry
Main ingredientsShrimp in grits
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References

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