Caprese salad

Caprese salad (Italian: insalata caprese, Italian: [insaˈlaːta kaˈpreːze; -eːse], or simply caprese)^[1] is an Italian salad, made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, and olive oil. It is usually arranged on a plate in restaurant practice.^[2][3] Like pizza Margherita, it features the colours of the Italian flag: green, white, and red. In Italy, it is usually served as an antipasto (starter), not a contorno (side dish), and it may be eaten any time of day. The caprese salad is one form of a caprese dish; it may also be served as a caprese pizza, pasta, or sandwich.

Caprese salad

Type	Salad
Place of origin	Italy
Region or state	Campania
Main ingredients	Mozzarella, tomatoes, basil, salt, olive oil
Cookbook: Caprese salad   Media: Caprese salad

The salad is named after the island of Capri, where it is believed to have originated.^[4] Two common stories about its origin include it being an homage to the Italian flag or "in the 20th century to appease the palates of vacationing royalty and important politicos".^[5]

Variants

Variations of Caprese salad may include Italian dressing or pesto in place of olive oil, or balsamic vinegar in addition to it. Olives and onions may appear, along with arugula (rocket) or romaine lettuce to augment the basil. Oregano or black pepper is sometimes added. Buffalo mozzarella can be substituted for mozzarella to intensify flavor. It can also have pasta or rice mixed in with it, to make it a grain salad.^{[citation needed]}

In Argentina, a country with a strong Italian influence, the Caprese salad is a typical filling of the empanada.^[6]

• 
  Mozzarella and tomato with vegetable salad
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  Mozzarella and tomato salad
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  Caprese salad skewer appetizers
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  Mozzarella slices with tomatoes and olives

See also

• Italy portal
• Food portal

• List of salads
• List of tomato dishes

References

1. Edward Antrobus (31 October 2010). Recipes of If You Can Read, You Can Cook: Year 1. SEAM Publishing. p. 32. ISBN 978-1-301-75286-7.
2. The Joy of Cooking (75th Anniversary Edition) p. 169
3. "Nigel Slater's classic insalata caprese recipe", The Observer, Sunday 18 July 2010.
4. "Insalata Caprese". ITALY Magazine. Retrieved 2020-09-17.
5. "Caprese Salad captures Italy's rich history". The Lowell Sun. August 26, 2015. Retrieved 23 September 2020.
6. Golender, Jimena (10 December 2022). "Receta de empanada caprese, el nuevo clásico de las pizzerías". La Opinión Austral (in European Spanish). Retrieved 19 March 2023.