Mush (cornmeal)
Boiled cornmeal pudding From Wikipedia, the free encyclopedia
Mush is a type of cornmeal pudding (or porridge) which is usually boiled in water or milk. It is often allowed to set, or gel into a semisolid, then cut into flat squares or rectangles, and pan fried. Cornmeal mush is especially popular amongst Amish people as well as in parts of the Midwestern United States.[1] In Eastern Europe, milk is poured over the meal once served and cooled down, rather than being boiled in it. Cornmeal mush is often consumed in Latin America and Africa.
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