Matar paneer
Indian cheese and peas dish From Wikipedia, the free encyclopedia
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer,[1][2] is a modern restaurant-style and vegetarian North Indian dish[3][4] consisting of peas and paneer in a tomato-based sauce,[5] spiced with garam masala.
A dish of mattar paneer with the main ingredients | |
| Alternative names | matar paneer, mutter paneer |
|---|---|
| Place of origin | India |
| Region or state | North India |
| Main ingredients | Paneer, peas, tomato based sauce, garam masala spice mix |
It is often served with rice and an Indian type of bread (naan, paratha, poori, or roti depending on region). Various other ingredients are often added, such as potato (aloo), corn, yogurt or cream.[6][7]
Similar dishes
- Chhanar koraishutir dalna is a Bengali style chhena (cottage cheese) gravy recipe prepared with green peas and potatoes.[8]
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