Almond – common mixed flavor in many drinks, also the primary flavor for brands like Suburban Club sodas such as Almond Smash. Almond-flavored soft drinks are sometimes prepared using orgeat syrup.[1]
Apple – Fassbrause is a non-alcoholic or alcoholic (depending on the brand) German drink made from fruit and spices and malt extract, traditionally stored in a keg. It often has an apple flavor.
Apple Sidra is a non-alcoholic drink from Taiwan. It is not a cider as the name may imply, but a carbonated soda with an apple flavour.
Apple beer is a non-alcoholic American variant of fassbrause, produced by The Apple Beer Corporation in Salt Lake City. Aspen Soda was an apple-flavored soda sold across the United States by PepsiCo from 1978 until 1982. In 1984, PepsiCo came out with a replacement apple soda under its new Slice line.
Manzanita Sol is an apple-flavored soft-drink produced by PepsiCo, sold primarily in Mexico and other Latin American countries.
Cola – originally contained caffeine from the kola nut and cocaine from coca leaves, and was flavored with vanilla and other ingredients. Most colas now use other flavoring (and caffeinating) ingredients with a similar taste and no longer contain cocaine. It became popular worldwide after pharmacistJohn Pemberton invented Coca-Cola in 1886.[3]
Cranberry – used as flavoring, for example, Sprite Winter Spiced Cranberry and Canada Dry Cranberry Ginger Ale
Ginger ale[2][7] – carbonated soft drink flavored with ginger in one of two ways. The golden style is closer to the ginger beer original, and is credited to the American doctor Thomas Cantrell. The dry style (also called the pale style) is a paler drink with a much milder ginger-flavor to it, and was created by Canadian John McLaughlin.
Ginger beer – produced in two versions: brewed ginger beer (which includes home-brewed) or a carbonated drink flavored primarily with ginger and sweetened with sugar or artificial sweeteners.
Lemon[2] – liquid derived from the outer skin of lemons may be used to flavor soft drinks, other beverages and foods.[12] Brands of lemon-flavored soda include Coca-Cola with Lemon, Gini and Solo, among others. Lemonade in the United Kingdom and other Commonwealth countries, or limonada in Mexico, may refer to carbonated lemon-flavored soda as well as the non-carbonated version.[13]
Lemon-lime – common carbonated soft drink flavor, consisting of lemon and lime flavoring, such as 7 Up, Sprite, Sierra Mist, and Starry. Ramune is a Japanese soft drink, which takes its name from a transliteration of the English word lemonade, which in certain English-speaking countries is used to refer to lemon-lime soft drinks, though the Ramune brand has expanded beyond the lemon-lime flavor.
Passionfruit – such as Passiona, sold only in Australia. There was also a brand of Fanta produced in Brazil with the flavor, selected by the customers in a contest.
Raspberry – may be referred to as raspberryade in the United Kingdom. Similar soft drinks are also known as raspberry soda in other parts of the world.
Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees. In the Canadian provinces of Newfoundland and Quebec, it is known in French as bière d'épinette. Spruce beer may refer to either an artificially flavored non-alcoholic carbonated soft drink, or to genuine spruce beer.
Bludwine/Budwine – brand of cherry-flavored soft drink that was produced in the United States by the Bludwine Company and Bludwine Bottling Company.[22][23][24] In 1921, the company changed the name of the soft drink product from Bludwine to Budwine.[25] Production of Budwine stopped in the mid-1990s.[26] As of 2009, the brand was in existence and run by two entrepreneurs in Georgia.[27]
Dandelion and burdock – consumed in the British Isles since the Middle Ages. It was originally a type of light mead, but over the years has evolved into the non-alcoholic soft drink commercially available today.[28]Fentimans produces a variety of this drink.
Julebrus – Norwegian soft drink, usually with a festive label on the bottle. It is brewed by most Norwegian breweries as a Christmas drink for minors, who are not eligible (by law) to enjoy the traditional juleøl (English: Christmas ale), but is also very popular among adults as well.
Pride, William; Ferrell (29 December 2008). Marketing. Cengage Learning. ISBN9780547167473. Archived from the original on 17 April 2017. Retrieved 28 June 2016– via Google Books.
Parthasarathy, V. A.; Chempakam, Bhageerathy; Zachariah, T. John (1 January 2008). Chemistry of Spices. CABI. ISBN9781845934200. Retrieved 28 June 2016– via Google Books.