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List of food labeling regulations

From Wikipedia, the free encyclopedia

List of food labeling regulations
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The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety.

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A bar code label on a Fuji apple

Regulations by type

Multi-faceted

Ingredients and basic nutrition

Nutritional rating systems

Veracity

Food-handling materials

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The wine glass and fork food safe symbol

Specific foods

Vegan

Vegetarian

Farming practices

Religious certifications

Controversies

Named geographic origin

Genetic and commercial origin

Preparation at site of consumption

  • Shake well

Pricing

Safety information

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By region

Asia

India

Thailand

  • Phuket: "Yellow flag" for vegetarian food during ‘ngan kin jeh’ vegetarian festival

North America

Canada

Mexico

United States

Europe

European Union

  • Regulation (EC) No. 834/2007 of 28 June 2007 on organic production and labelling of organic products
  • Regulation (EU) No 1169/2011
  • Regulation 1151/2012 on quality schemes for agricultural products and foodstuffs: defines "labelling" as "any words, particulars, trade marks, brand name, pictorial matter or symbol relating to a foodstuff and placed on any packaging, document, notice, label, ring or collar accompanying or referring to such foodstuff".[10]

United Kingdom

Oceania

New Zealand

South America

Chile

Mexico

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See also

References

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