List of clam dishes

Clams casino – a clam "on the halfshell" dish with breadcrumbs and bacon.^[1] It originated in Rhode Island in the United States^[2] and is often served as an appetizer in New England and is served in variations nationally.
Clam cake – also known as clam fritters^[3]
Clam dip – a dipping sauce and condiment
Clam liquor – a liquid extracted during cooking and opening of clams. Undiluted it is called clam broth.
Clam pie – Type of meat pie
- White clam pie – a pizza variety
Clam soup – a soup prepared using clams as a main ingredient
- Clam chowder – a well-known chowder soup
- Jaecheop-guk – a clear Korean soup made with small freshwater clams
Fabes con almejas – a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.^[4] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.
Fried clams – New England seafood dish
New England clam bake – also simply called a "clam bake"
Clams oreganata – an Italian American seafood dish served most commonly as an appetizer
Clam sauce – used as a topping for pasta
Steamed clams – Seafood dish consisting of clams
Stuffed clam – American seafood dish

Caesar – a cocktail created and primarily consumed in Canada. It typically contains vodka, a caesar mix (a blend of tomato juice and clam broth), hot sauce, and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.
Clamato – a commercial drink made of reconstituted tomato juice concentrate, flavored with spices and clam broth^[5]

Clam dishes