Fabes con almejas

Fabes con almejas (English: Beans with clams, Spanish: Habas con almejas, Asturian: Fabes con amasueles) is a clam and bean stew that originated in the principality of Asturias in the 19th century as peasant fare.^[1] It is a lighter variation of Asturian fabada whose primary ingredients are sausage, beans and pork.

Fabes con almejas

A close up of fabes con almejas
Alternative names	Habas con almejas (Spanish) Fabes con amasueles (Asturian)
Course	Main course or appetizer
Place of origin	Asturias
Region or state	Asturias
Serving temperature	Hot
Main ingredients	Clams, beans
Variations	Fabada Asturiana
Other information	Popular throughout Asturias

The traditional recipe for fabes con almejas calls for small clams, fava beans, onions, garlic, salt, saffron, bay leaves, olive oil, parsley, bread crumbs and sometimes sweet paprika.^[2][3]

See also

• List of clam dishes
• List of fish and seafood soups
• List of seafood dishes
• Food portal