Akçaabat meatballs – Middle Eastern and South Asian meatballs
Anticuchos – Meat skewer dish that originated in Peru
Arrosticini – Italian skewered lamb dish
Asado – Meat dish traditional in Uruguay, Argentina, Rio Grande do Sul, Paraguay and Chile. It is also a term used both for a range of barbecue techniques and the social event of having or attending a barbecue^[1]
Barbacoa – Style of cooked meat preparation originating in Latin America
Barbecue chicken – Chicken that is barbecued, grilled or smoked^[2]^[3]
Barbecue sandwich – Sandwich with barbecued meat fillings^[4]
Barbecue spaghetti – American pasta dish
Beef ribs – Cut of beef with rib bone attached^[5]
Beefsteak – Flat cut of beef^[6]
Brisket – Cut of beef^[7]^[8]
- Burnt ends – Barbecued meat delicacy
Brochette – Thin metal or wood stick used to hold pieces of food together
Bulgogi – Korean meat dish
Bull roast
Carne asada – Dish of grilled and sliced beef
Chuanr – Chinese street food^[9]
Churrasco – Portuguese and Spanish name for beef or grilled meat
Cocoloşi – Romanian dish of grilled corn porridge
Corn on the cob – Whole sweet corn, consumed as food^[10]
Ćevapi – Dish from Southeast Europe
Dakkochi – South Korean street food
Espetada – Technique of cooking food on skewers^[11]
Fatányéros – Traditional Hungarian mixed meat barbecue dish
Frigărui – Romanian kebab
Galinha à Africana – Macanese chicken dish
Gyros – Greek dish
Hash – stew or gravy made of pork, offal and onions - Pork dish
Hamburgers – Dish with patty between rounded buns
Inihaw – Barbecue dishes from the Philippines
Inasal – Roasted chicken dish from the Philippines
Isaw – Filipino street food
Jeok – Skewered food in Korean cuisine
Jujeh kabab – Persian chicken kebab
Kabab Barg – Iranian grilled meat dish
Kai yang – Lao-Thai grilled chicken
Kebab – Variety of meat dishes originating in the Middle East^[12]
Khorkhog – Mongolian dish
Kofte kebab – Turkish dish of mincemeat kofta grilled on skewers
Lechón/Leitão - Iberian roasted pork dish
Méchoui – Spit-roasted whole lamb or sheep. It is a dish in North African cuisine that consists of a whole sheep or a lamb spit-roasted on a barbecue
Meurav Yerushalmi – Israeli grilled meat dish
Mixiote – Mexican barbecued meat dish^[13]
Mućkalica – Serbian dish
Nyama choma – Grilled goat meat
Pig pickin' – Whole hog barbecue
Pig roast – Mealtime event roasting a whole pig^[14]
Pinchitos – Southern Spain skewered meat dish
Pljeskavica – Traditional Balkan meat dish
Pork ribs – Cut of pork^[5]
Pork shoulder – Pork shoulder cut^[15]
Provoleta – Argentinian cheese
Pulled pork – Pork barbecue dish of the Southern United States
Ražnjići – Serbian grilled meat
Sausage – Meat product^[6]
Satay – Southeast Asian form of kebab
Shashlik – Form of shish kebab
Spare ribs – Pork ribs variety
Sosatie – South African dish of meat cooked on skewers
Souvlaki – Greek fast food
Suckling pig – Piglet fed on its mother's milk
Suya – Skewered grilled meat, popular in Nigeria
Tandoori – Cylindrical clay oven used in South Asian cooking
Tsukune – Japanese chicken meatball^[16]
Yakitori – Japanese type of grilled chicken^[17]
Yakiniku – Korean-style grilled meat cuisine in Japan

A barbecue sandwich served with pickled cucumber
Prepared méchoui
Mixed-meat mixiote

Barbecue foods

See also

References