Dak-kkochi (Korean: 닭꼬치; lit. chicken skewer) is a popular South Korean street food consisting of small pieces of chicken and scallions grilled on a skewer.[1][2][3][4]
 | |
| Type | |
|---|---|
| Place of origin |  South Korea |
| Associated cuisine | Korean cuisine |
| Serving temperature | Warm |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 닭꼬치 |
|---|---|
| Revised Romanization | dak-kkochi |
| McCune–Reischauer | tak-kkoch'i |
| IPA | [tak̚.k͈o.tɕʰi] |
Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi.[5] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.[6][7]
Etymology
Dak (닭) means chicken, and kkochi (꼬치) means food on skewers or skewers themselves used for culinary purposes.[8]
See also
References
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