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Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933.[1] According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey".[2] The listing of starred restaurants is updated once per year.
The 2024 Michelin Guides list 153 restaurants with 3 Michelin stars.[3]
Rank | Country/Region | Number |
---|---|---|
1 | § France (incl. Monaco) | 30[4] |
2 | § Japan | 20 |
3 | § Spain | 15 |
4 | § Italy | 13 |
4 | § United States | 13 |
6 | § Germany | 10 |
7 | § Hong Kong and Macau | 9 |
7 | § United Kingdom | 9 |
9 | § China Mainland | 5 |
10 | § Switzerland | 4 |
11 | § Taiwan | 3 |
11 | § Singapore | 3 |
11 | § Denmark | 3 |
12 | § Belgium | 2 |
12 | § Norway | 2 |
13 | § Netherlands | 1 |
13 | § Austria | 1 |
13 | § Slovenia | 1 |
13 | § South Korea | 1 |
13 | § Sweden | 1 |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Copenhagen | Geranium | Rasmus Kofoed | 2016[13] |
Copenhagen | Noma | René Redzepi | 2021[14] |
Gentofte | Jordnær | Eric Vildgaard | 2024 |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Baiersbronn | Restaurant Bareiss | Claus-Peter Lumpp | 2008[36] |
Berlin | Rutz | Marco Müller | 2020[37] |
Dreis | Waldhotel Sonnora | Clemens Rambichler | 1999[38] |
Hamburg | The Table Kevin Fehling | Kevin Fehling | 2016[39] |
Piesport | schanz. restaurant. | Thomas Schanz | 2022 |
Perl | Victor's Fine Dining by Christian Bau | Christian Bau | 2005[40] |
Baiersbronn | Temporäre Schwarzwaldstube | Torsten Michel | 2021 |
Wolfsburg | Aqua | Sven Elverfeld | 2009[41] |
Munich | Jan | Jan Hartwig | 2023 |
Grassau | ES:SENZ | Edip Sigl | 2024[42] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Hong Kong | 8½ Otto e Mezzo Bombana | Umberto Bombana and Keith Yam Ka Lok | 2012[43] |
Hong Kong | L'Atelier de Joël Robuchon | David Alves | 2012[43] |
Hong Kong | Forum Restaurant | Wong Lung To | 2020 |
Hong Kong | Sushi Shikon | Yoshiharu Kakinuma | 2014[44][45] |
Hong Kong | T'ang Court | Kwong Wai Keung | 2016[46][47] |
Hong Kong | Caprice | Guillaume Galliot | 2019 (2010–13)[48] |
Hong Kong | Ta Vie | Hideaki Sato | 2023[49] |
Macau | Jade Dragon | Kelvin Au Yeung | 2019[48] |
Macau | Robuchon au Dôme | Julien Tongourian | 2009[50] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Alba | Piazza Duomo | Enrico Crippa | 2013[51] |
Brusaporto | Da Vittorio | Vittorio Cerea | 2010[52] |
Canneto sull'Oglio | Dal Pescatore | Nadia Santini | 1996[53] |
Castel di Sangro | Reale | Niko Romito | 2014[54][55] |
Florence | Enoteca Pinchiorri | Annie Féolde, Italo Bassi, and Riccardo Monco | 1993[56] |
Milan | Enrico Bartolini al Mudec | Enrico Bartolini | 2020 |
Modena | Osteria Francescana | Massimo Bottura | 2012[57] |
Rome | La Pergola | Heinz Beck | 2005[58] |
Rubano | Le Calandre | Massimiliano Alajmo | 2002[59] |
Senigallia | Uliassi | Mauro Uliassi | 2019[60][61] |
Orta San Giulio | Villa Crespi | Antonino Cannavacciuolo | 2022[62] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Kyoto | Hyotei | Yoshihiro Takahashi | 2010[63] |
Kyoto | Kikunoi Honten | Yoshihiro Murata | 2010[63] |
Kyoto | Mizai | Hitoshi Ishihara | 2014[64][65] (2010–2012)[66] |
Kyoto | Isshisoden Nakamura | Motokazu Nakamura | 2011[63] |
Kyoto | Gion Sasaki | Hiroshi Sasaki | 2020[67] |
Osaka | Kashiwaya Osaka Senriyama | Hideaki Matsuo | 2011[63] |
Osaka | Taian | Hitoshi Takahata | 2011[63] |
Osaka | Hajime | Hajime Yoneda | 2018[68] (2010–2012)[69] |
Tokyo | Joël Robuchon | Michael Michaelidis | 2008[70] |
Tokyo | Kanda | Hiroyuki Kanda | 2008[70] |
Tokyo | Quintessence | Shuzo Kishida | 2008[70] |
Tokyo | L'Osier | Olivier Chaignon | 2019 (2008–2010)[71] |
Tokyo | Azabu Kadowaki | Toshiya Kadowaki | 2020 |
Tokyo | Harutaka | Harutaka Takahashi | 2024 |
Tokyo | Kagurazaka Ishikawa | Hideki Ishikawa | 2009[72] |
Tokyo | Ryugin | Seiji Yamamoto | 2012[73] |
Tokyo | Makimura | Makimura Akio | 2015[74] |
Tokyo | Kohaku | Koji Koizumi | 2016[75] |
Tokyo | L'Effervescence | Shinobu Namae | 2021 [76] |
Tokyo | Sazenka | Tomoya Kawada | 2021 [76] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Zwolle | De Librije | Jonnie Boer | 2004[77] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Oslo | Maaemo | Esben Holmboe Bang | 2016[13] |
Stavanger | Re-Naa | Sven Erik Renaa | 2024 |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Seoul | Mosu | Sung Anh | 2023 |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Barcelona | Lasarte | Martín Berasategui and Paolo Casagrande | 2016[80] |
Barcelona | ABaC | Jordi Cruz | 2018[81][82] |
Barcelona | Cocina Hermanos Torres | Sergio and Javier Torres | 2022 |
Barcelona | Disfrutar | Oriol Castro, Mateu Casañas and Eduard Xatruch | 2024 |
Dénia | Quique Dacosta Restaurante | Quique Dacosta | 2012[83] |
El Puerto de Santa María | Aponiente | Ángel León | 2018[81][82] |
Girona | El Celler de Can Roca | Joan Roca | 2009[84] |
Larrabetzu | Azurmendi | Eneko Atxa | 2013[85] |
Lasarte-Oria | Restaurante Martín Berasategui | Martín Berasategui | 2001[86] |
Madrid | DiverXO | David Muñoz | 2014[87] |
San Sebastián | Arzak | Juan Mari Arzak and Elena Arzak | 1989[88] |
San Sebastián | Akelarre | Pedro Subijana | 2006 |
Córdoba | Noor | Paco Morales | 2024 |
Villaverde de Pontones | El Cenador de Amós | Jesús Sánchez | 2020[89] |
Cáceres | Atrio | Toño Pérez | 2023 |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Stockholm | Frantzén | Björn Frantzén | 2018[90] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Bad Ragaz | Memories - Grand Resort Bad Ragaz | Sven Wassmer | 2022 |
Basel | Cheval Blanc - Hotel Les Trois Rois | Peter Knogl | 2016[91] |
Crissier | Restaurant de l'Hôtel de Ville | Franck Giovannini | 1994[92] |
Fürstenau | Schloss Schauenstein | Andreas Caminada | 2011[93] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Bray | The Waterside Inn | Alain Roux | 1985[98] |
Bray | The Fat Duck | Heston Blumenthal | 2004[99] |
London | Restaurant Gordon Ramsay | Gordon Ramsay and Matt Abé | 2001[100] |
London | Alain Ducasse at the Dorchester | Jean-Philippe Blondet | 2010[101] |
London | Sketch (The Lecture Room and Library) | Pierre Gagnaire | 2020[102] |
London | Core by Clare Smyth | Clare Smyth | 2021[103] |
London | Hélène Darroze at The Connaught | Hélène Darroze | 2021[103] |
Cartmel | L'Enclume | Simon Rogan | 2022[103] |
London | The Ledbury | Brett Graham | 2024[104] |
Location | Restaurant | Chef(s) | Awarded since |
---|---|---|---|
Chicago | Alinea | Grant Achatz and Doug Alley[105] | 2011[106] |
Chicago | Smyth | John Shields | 2023[107] |
Healdsburg, California | SingleThread | Kyle Connaughton | 2019[108] |
New York City | Le Bernardin | Éric Ripert,[109] Chris Muller,[110] and Eric Gestel[111] | 2006[112] |
New York City | Per Se | Thomas Keller[113] and Corey Chow[114][115] | 2006[112] |
New York City | Masa | Masa Takayama | 2009[116] |
New York City | Eleven Madison Park | Daniel Humm and Brian Lockwood | 2012[117] |
San Diego | Addison | William Bradley | 2022[118] |
San Francisco | Atelier Crenn | Dominique Crenn and Nick Vollono | 2019[108] |
San Francisco | Benu | Corey Lee and Brandon Rodgers | 2015[119] |
San Francisco | Quince | Michael Tusk and Neil Stetz | 2017[120] |
Washington, Virginia | The Inn at Little Washington | Patrick O'Connell | 2019[121][122] |
Yountville, California | The French Laundry | Thomas Keller and David Breeden[123][124] | 2007[125] |
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