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René Redzepi[needs Danish IPA] (born 16 December 1977) is a Danish chef and co-owner of the three-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.[1] His restaurant was voted the best restaurant in the world by Restaurant magazine's World's Best Restaurants in 2010, 2011, 2012, 2014 and 2021, and was awarded its third Michelin star in 2021.[2][3][4] Redzepi is noted for his work on the reinvention and refinement of a new Nordic cuisine and food that is characterized by inventiveness and clean flavours.[5]
René Redzepi | |
|---|---|
 René Redzepi in the restaurant Zaldiarán (Vitoria-Gasteiz) | |
| Born | 16 December 1977 Copenhagen, Denmark |
| Education | Apprenticeship |
| Culinary career | |
| Cooking style | New Nordic Cuisine Molecular Gastronomy |
Rating(s) | |
Current restaurant(s) | |
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Redzepi was born in Copenhagen, Denmark, to an immigrant father from the Republic of North Macedonia, in Yugoslavia, and a Danish mother.[6][7] His father is of Albanian ethnic descent.[8][9]
When he was young, Redzepi's family moved to North Macedonia and lived in Tetovo, a predominantly ethnic Albanian area, until 1992 – the start of the Yugoslav Wars.[10] Redzepi has said he found life in North Macedonia very enjoyable compared to his later time in a small apartment in Denmark. In North Macedonia, Redzepi lived in a rural area in a large multi-generation house where they ate locally sourced food, mostly vegetarian, and very healthy.[11]
After the family moved back to Denmark, Redzepi often spent his summers in Yugoslavia when he was young.[7]
Redzepi has a twin brother, Kenneth Redzepi. He and his brother had newspaper delivery jobs, working for a local store so that they could contribute to the family's income.[12]
When he was 15 years old, Redzepi left high school. He enrolled in a cooking school with a friend.[7]
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After choosing a culinary career, Redzepi trained at a local family-owned Michelin starred restaurant called Pierre André in Copenhagen, where he had an apprenticeship that lasted four years.[7] When he was 19 years old, he went to work at Le Jardin des Sens in Montpellier in Southern France.[7]
Redzepi first visited El Bulli as a guest in 1998 and subsequently worked there during the 1999 season.[13][14]
Back in Copenhagen, Redzepi started working at Kong Hans Kælder, which had been one of the city's leading gourmet restaurants since the mid-1970s. In 2001 he spent four months working under Thomas Keller at The French Laundry in California, but returned to Kong Hans Kælder and Copenhagen.[12]
In December 2002, when he was 24 years old, Redzepi was contacted by Claus Meyer, who had been offered the opportunity to operate a restaurant at the North Atlantic House, a former 18th-century warehouse which was being turned into a cultural centre for the North Atlantic region. The restaurant, Noma, was opened in 2004 with Redzepi as the head chef.[12] The name is a combination of the Danish words nordisk, which means Nordic, and mad, which means food.[6]
Redzepi sources much of his food locally and does research by foraging for food in the wild.[15][16] He said that this comes from his time living in Macedonia, where food was local and fresh. Much of the approach to the menu and food at Noma is based on seasonal themes of what is available at the time. Redzepi also focuses on fermentation and dehydration, experimenting with using as much of the plants, meat, and fish as possible.[17]
Redzepi has, at times, served insects.[18]
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Redzepi is married to chef Nadine Levy Redzepi, who grew up in Portugal and Denmark. They have three daughters.[19]
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- 2006: The World's 50 Best Restaurants, Restaurant – 33rd Best Restaurant in the World[20]
- 2007: The World's 50 Best Restaurants, Restaurant – 15th Best Restaurant in the World[21]
- 2008: The World's 50 Best Restaurants, Restaurant – 10th Best Restaurant in the World[22]
- 2008: TripAdvisor, Best restaurant in the world[23]
- 2008: Lo Mejor de la Gastronomia conference (San Sebastián, Spain), International Chef of the Year[24]
- 2008–present: Michelin Guide – two stars
- 2009: The World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant in the World[25]
- 2009: The World's 50 Best Restaurants, Restaurant – Chefs' Choice
- 2010: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[26]
- 2011: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[27]
- 2012: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[28]
- 2012: TIMES 2012 100 Most Influential People in the World
- 2013: The World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant in the World[29]
- 2014: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World[30]
- 2015: The World's 50 Best Restaurants, Restaurant – 3rd Best Restaurant in the World[31]
- 2016: The Catey Awards International Outstanding Achievement[32]
- 2016: Bestowed Knight of The Order of the Dannebrog[33]
- 2016: The World's 50 Best Restaurants, Restaurant – 5th Best Restaurant in the World[34]
- 2019: The World's 50 Best Restaurants, Restaurant – 2nd Best Restaurant in the World[35]
- 2021: The World's 50 Best Restaurants, Restaurant – Best Restaurant in the World
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- 2008: The Great British Menu (TV series) – 1 episode: Heston Blumenthal's Dinner at the Gherkin
- 2008: Noma: A Boiling Point / Noma pa Kogepunktet (TV documentary)[36]
- 2009: MasterChef (TV series) – 1 episode: #5.32
- 2010: Three Stars (TV Movie documentary)
- 2010: MasterChef: The Professionals (TV series) – 1 episode: #3.16
- 2010: Noma at Boiling Point (TV Movie documentary)
- 2012: Anthony Bourdain: No Reservations (TV series documentary) – 1 episode: Japan: Cook It Raw
- 2012: The Mind of a Chef (TV series documentary) – 3 episodes: Rene, chef, Buddies
- 2013: La última película (documentary)
- 2014: Finding Gaston (documentary)
- 2015: Noma: My Perfect Storm (documentary)[37]
- 2016: Ants on a Shrimp (documentary)
- 2016: Noma: Australia (TV series documentary) – 3 episodes: #1.1, #1.2, #1.3
- 2018: How to Dine at René Redzepi's new noma (Without a Reservation) (short)
- 2018: Ugly Delicious (TV series documentary) – 3 episodes: Tacos, Homecooking, BBQ
- 2024: Somebody Feed Phil (TV series documentary) – 1 episode: Kyoto[38][39]
- 2024: The Bear (TV series) - 1 episode: "Tomorrow"
- 2024: Omnivore (TV Series)[40][41]
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Books
- Redzepi, René; Meyer, Claus; Isager, Ditte (foto) (2007). Henrik Kerrn-Jespersen (ed.). Noma: Nordisk Mad (in Danish). Denmark: Politiken. ISBN 978-87-567-7539-7. OCLC 475466661.
- Redzepi, René; Meyer, Claus; Marmorstein, Dan A. (translated by); Isager, Ditte (photographs by) (2006). Kerrn-Jespersen, Henrik; Seedorff, Christine (eds.). Noma: Nordic Cuisine. Denmark: Politikens Forlag. ISBN 978-87-567-8333-0. OCLC 859381695.
- Redzepi, René; Isager, Ditte (photographs by); Eliasson, Olafur; Skyum-Nielsen, Rune (2010). Noma: Time and Place in Nordic Cuisine. London: Phaidon. ISBN 978-0-7148-5903-3. OCLC 655678787.
- Redzepi, René; Ulrich, Lars (2013). René Redzepi: A Work in Progress. Journal, Recipes and Snapshots. London: Phaidon Press. ISBN 978-0-7148-6691-8. OCLC 858006266.
Journals
- Redzepi, René; Staszak, Kamilla (2012). "Mój sposób na żurek". Polityka (in Polish). Warszawa: Wydawnictwo Prasowe: 90–91. ISSN 0032-3500. OCLC 1007973573.
- Andelman, David A.; Fredrick, Yaffa; Redzepi, René (2015). "The Passion of Food". World Policy Journal. 32 (3). Durham: Duke University Press: 19–24. doi:10.1177/0740277515605285. ISSN 0740-2775. OCLC 5878738067.
Documentaries
- Redzepi, René; Vorting, Christian (director) (2008). Noma: A Boiling Point / Noma pa Kogepunktet (film). Copenhagen: Danish Broadcasting Corporation. OCLC 942337686.
- Deschamps, Pierre (director); Deschamps, Etta Thompson (producer); Redzepi, René; Meyer, Claus; Adrià, Ferran (2015). Noma: My Perfect Storm. Los Angeles, California: Magnolia Home Entertainment. OCLC 940513265.
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