Food bank

A food bank or food pantry is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their food pantries.

Volunteers pass out food items from a food pantry run by Feeding America

Fort Bragg Food Bank in Fort Bragg, California

St. Mary's Food Bank was the world's first food bank, established in the US in 1967. Since then, many thousands have been set up all over the world. In Europe, their numbers grew rapidly after the global increase in the price of food which began in late 2006, and especially after the financial crisis of 2007–2008 began to worsen economic conditions for those on low incomes. Likewise, the inflation and economic crisis of the 2020s has exponentially driven low and even some middle income class consumers to at least partially get their food.^[1][2]

The growth of food banks has been welcomed by commentators who see them as examples of active, caring citizenship. Other academics and commentators have expressed concern that the rise of food banks may erode political support for welfare provision. Researchers have reported that in some cases food banks can be inefficient compared with state-run welfare.

Operational models

The warehouse of the Capital Area Food Bank

With thousands of food banks operating around the world, there are many different models.^[3]

A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens and other front-line organizations.^[4] In the US, Australia and to an extent in Canada, the standard model is for food banks to act as warehouses rather than as suppliers to the end user, though there are exceptions. In other countries, food banks usually hand out food parcels direct to hungry people, providing the service that in the US is offered by food pantries.

Another distinction is between the charity model and the labor union model. At least in Canada and the US, food banks run by charities often place relatively more weight on the salvaging of food that would otherwise go to waste, and on encouraging voluntarism, whereas those run by unions can place greater emphasis on feeding the hungry by any means available, on providing work for the unemployed, and on education, especially on explaining to users their civil rights.^[5]

In the US, cities will often have a single food bank that acts as a centralized warehouse and will serve several hundred front-line agencies. Like a blood bank, that warehouse serves as a single collection and distribution point for food donations. A food bank operates a lot like a for-profit food distributor, but in this case, it distributes food to charities, not to food retailers. There is often no charge to the charities, but some food banks do charge a small "shared maintenance" fee to help defray the cost of storage and distribution.

For many US food banks, most of their donated food comes from food left over from the normal processes of for-profit companies. It can come from any part of the food chain, e.g. from growers who have produced too much or whose food is not sufficiently visually appealing; from manufacturers who overproduced; or from retailers who over-ordered. Often the product is approaching or past its "sell by" date. In such cases, the food bank liaises with the food industry and with regulators to make sure the food is safe and legal to distribute and eat.

Volunteers weigh food drive donations.

Other sources of food include the general public, sometimes in the form of "food drives", and government programs that buy and distribute excess farm products mostly to help support higher commodity prices. Food banks can also buy food either at market prices or from wholesalers and retailers at discounted prices, often at a cost. Sometimes farmers will allow food banks to send gleaners to salvage leftover crops for free once their primary harvest is complete. A few food banks have even taken over their farms, though such initiatives have not always been successful.^[6]

Many food banks do not accept fresh produce, preferring canned or packaged food due to health and safety concerns, though some have tried to change this as part of a growing worldwide awareness of the importance of nutrition. As an example, in 2012, London Food Bank (Canada) started accepting perishable food, reporting that as well as the obvious health benefits, there were noticeable emotional benefits to recipients when they were given fresh food.^[7]

Summer can be a challenging time for food banks, particularly in regions where school children are usually given regular free meals during term time. Spikes in demand can coincide with periods where donations fall due to folk being on holiday.^[8][9]

United States

Food pantry car line

History

In the U.S. and sometimes in Canada, food banks don't typically give food directly to the hungry. Instead they act as warehouses, supplying front-line agencies like this Californian soup kitchen. (Picture taken in 2009, and shows members of the United States Navy serving visitors.)

The world's first food bank was St. Mary's Food Bank in Phoenix, Arizona, founded by John van Hengel in 1967.^[3] According to sociology professor Janet Poppendieck, the hunger within the US was widely considered to be a solved problem until the mid-1960s.^[10] By the mid-sixties, several states had ended the free distribution of federal food surpluses, instead providing an early form of food stamps which had the benefit of allowing recipients to choose food of their liking, rather than having to accept whatever happened to be in surplus at the time. However, there was a minimum charge and some people could not afford the stamps, leading to severe hunger.^[10]

One response from American society to the rediscovery of hunger was to step up the support provided by soup kitchens and similar civil society food relief agencies – some of these dated back to the Great Depression and earlier. In 1965, while volunteering for a community dining room, van Hengel learned that grocery stores often had to throw away food that had damaged packaging or was near expiration. He started collecting that food for the dining room but soon had too much for that one program. He thought of creating a central location from which any agency can receive donations. Described as a classic case of "if you build it they will come",^[11] the first food bank was created with the help of St. Mary's Basilica, which became the namesake of the organization.^[12]

Food banks spread across the United States, and Canada. By 1976, van Hengel had established the organization known today as Feeding America. As of the early 21st century, their network of over 200 food banks provides support for 90,000 projects. Other large networks exist such as AmpleHarvest.org, created by CNN Hero and World Food Prize nominee Gary Oppenheimer which lists nearly 9,000 food pantries (1 out of every 4 in America) across all 50 states that are eager to receive surplus locally grown garden produce from any of America's 62 million home or community gardeners.^[10][13]

Food not bombs a food bank and cooperative that distributes food

In the 1980s, U.S. food banks began to grow rapidly. A second response to the "rediscovery" of hunger in the mid-sixties had been extensive lobbying of politicians to improve welfare. Until the 1980s, this approach had a greater impact.^[10] In the 1970s, U.S. Federal expenditure on hunger relief grew by about 500%, with food stamps distributed free of charge to those in greatest need. According to Poppendieck, welfare was widely considered preferable to grassroots efforts, as the latter could be unreliable and did not give recipients consumer-style choice in the same way as did food stamps. It also risked recipients feeling humiliated by having to turn to charity. In the early 1980s, Ronald Reagan's administration scaled back welfare provision, leading to a rapid rise in activity from grassroots hunger relief agencies. According to a comprehensive government survey completed in 2002, over 90% of food banks were established in the US after 1981.^[10][14] Poppendieck says that for the first few years after the change, there was vigorous opposition from the left, who argued that state welfare was much more suitable for meeting recipients needs. But in the decades that followed, food banks have become an accepted part of America's response to hunger.^[10][15] Demand for the services of US food banks increased further in the late 1990s, after the "end of welfare as we know it" with Bill Clinton's Personal Responsibility and Work Opportunity Act.^[16]

In Canada, foodbanks underwent a period of rapid growth after the cutbacks in welfare that took place in the mid-1990s.^[5] As early as the 1980s, food banks had also begun to spread from the United States to the rest of the world. The first European food bank was founded in France in 1984. In the 1990s and early 2000s, food banks were established in South America, Africa, and Asia, in several cases with van Hengel acting as a consultant.^[12] In 2007, The Global Food Banking Network was formed.^[3][17]

Food aid for pets

Some U.S. cities have organizations that provide dog and cat food for pets whose owners qualify for food assistance. For example, Daffy's Pet Soup Kitchen in Lawrenceville, Georgia is considered the largest pet food aid agency in Georgia, distributing over 800,000 pounds of dog and cat food in 2012.^[18] Daffy's Pet Soup Kitchen was started in 1997 by Tom Wargo, a repairman who was working in an elderly woman's home when he noticed her sharing her Meals On Wheels lunch with her pet cat because she could not afford cat food.^[18] Daffy's was one of seven non-profit organizations recognized by Barefoot Wine in 2013 through a $10,000 donation and by being featured on labels of the vintner's Impression Red Blend wines.^[18] Pet Buddies Food Pantry in Atlanta, Georgia is another example of an establishment that provides food aid for pets.^[18] The St. Augustine Humane Society in St. Augustine, Florida, distributes over 1,600 pounds of pet food each month to families who are experiencing economic hardship and cannot afford to feed their pets.^{[citation needed]}

Food pantries for students

A food bank at Lee University in Cleveland, Tennessee

The college and University Food Bank Alliance, which was formed in 2012, has 570 campus food pantries nationwide.^[19] On-campus food pantries were available at 70% of State University of New York locations by 2019.^[20]

After the 2007 financial crisis

Following the financial crisis of 2007–08, and the lasting inflation in the price of food that began in late 2006, there has been a further increase in the number of individuals requesting help from American and Canadian food banks. By 2012, according to Food Banks Canada, over 850,000 Canadians needed help from a food bank each month.^[21][22] For the United States, Gleaners Indiana Food bank reported in 2012 that there were then 50  million Americans struggling with food insecurity (about 1 in 6 of the population), with the number of individuals seeking help from food banks having increased by 46% since 2005.^[23] According to a 2012 UCLA Center for Health Policy Research study, there has been a 40% increase in demand for Californian food banks since 2008, with married couples who both work sometimes requiring the aid of food banks.^[24] Dave Krepcho, Director of the Second Harvest Food Bank in Orlando, has said that college-educated professional couples have begun to turn to food pantries.^[25]

By mid-2012, US food banks had expressed concerns about the expected difficulty in feeding the hungry over the coming months. Rapidly rising demand has been coinciding with higher food prices and with a decrease in donations, partly as the food industry is becoming more efficient and so has less mislabelled and other slightly defective food to give away. Also, there has been less surplus federal food on offer.^[26] Additionally, there have been recent decreases in government funding, and Congress has been debating possible further cuts, including potentially billions of dollars from the Supplemental Nutrition Assistance Program (food stamp program).^[27][28][29] In September 2012, Feeding America launched Hunger Action Month, with events planned all over the nation. Food banks and other agencies involved hoped to raise awareness that about one in six Americans are struggling with hunger and to get more Americans involved in helping out.^[30][31]

Food banks and COVID-19

The COVID-19 outbreak impacted European food banks since value chains were notably disrupted and food banks lacked the support of volunteers. Compared to 2019, the amount of food distributed increased in 2020. Possibly through an increase in people in need. At the same time, the deliveries of shelf-stable food decreased by 20% due to panic buying, especially at the beginning of the crisis.^[32]

Europe

The first European food bank was opened in France in 1984.^[3] The first food bank in Italy was established in 1989. Similar to the UK's experience, food banks have become much more common across continental Europe since the crisis that began in 2008.

In Spain, food banks can operate on the warehouse model, supplying a network of surrounding soup kitchens and other food relief agencies. The Spanish federation of food banks [es] helped to feed about 800,000 people during 2008–11, according to the Carrefour Foundation.^[33] By October 2014, Spain had 55 food banks in total, with the number who depend on them having increased to 1.5  million.^[34]

In Belgium, food banks helped about 121,000 people in 2012. That was an increase of about 4,500 compared with 2011, the biggest increase since the start of the 2008 crisis. Belgian food banks account for about 65% of all food aid given out within the country.^[35]

The number of food banks has increased rapidly in Germany, a country that weathered the crisis relatively well, and did not implement severe austerity measures. In 2012, professor Sabine Pfeiffer of Munich University of Applied Sciences said there has been an "explosion" of food bank usage.^[15]

European Union programs

While many European food banks have long been run by civil society with no government assistance, an EU-funded project, the Most deprived persons program (MDP), had specialized in supplying food to marginalized people who are not covered by the benefits system and who were in some cases reluctant to approach the more formal food banks. The program involved the EU buying surplus agricultural products, which were then distributed to the poor largely by Catholic churches. The MDP was wound down in late 2013 and was replaced by the Fund for European Aid to the Most Deprived (FEAD), which is set to run until at least 2020. The FEAD program has a wider scope than the MDP, helping deprived people not just with food aid, but with social inclusion projects and housing. The actual methods employed by FEAD tend to vary from country to country, but in several EU states, such as Poland, its activities include helping to fund local food bank networks.^{[15][36][37][38]}

United Kingdom

Barnet Food Hub, supplying food banks in the London Borough of Barnet. March 2021.

Food parcels given out by the Trussell Trust from 2005/06 to 2019/20.^[39][40]

In 2022 there were over 2,572 UK food banks in the UK.^[41]

Professor Jon May, of Queen Mary University of London and the Independent Food Aid Network said statistics showed a rapid rise in several food banks during the last five years.

There are now food banks in almost every community, from the East End of London to the Cotswolds. The spread of food banks maps growing problems of poverty across the UK, but also the growing drive among many thousands of people across the country to try and do something about those problems.^[42]

Though food banks were rarely seen in the UK in the second half of the twentieth century, their use has started to grow, especially in the 2000s, and have since dramatically expanded.^[39] The increase in the dependency on food banks has been blamed by some, such as Guardian columnist George Monbiot,^[43] on the 2008 recession and the Conservative government's austerity policies.^[44] These policies included cuts to the welfare state and caps on the total amount of welfare support that a family can claim.^[45] The OECD found that the number of people who answered yes to the question 'Have there been times in the past 12 months when you did not have enough money to buy food that you or your family needed?' has decreased from 9.8% in 2007 to 8.1% in 2012,^[46] with Spectator editor Toby Young speculating in 2015 that the initial rise was due to both more awareness of food banks, and Jobcentres referring people to food banks when they were hungry.^[47]

Rachel Loopstra, lecturer on nutrition at King's College London and food insecurity expert, said:

Recent national survey data suggests that 8% of adults experienced not having enough money for food over 2016 – this figure is likely to be many times more than the number helped by food banks. We need ongoing national survey monitoring to understand the scale of food insecurity, who is at risk, and the implications for child and adult health and wellbeing.^[42]

Those who are short of food are likely to frequently also be short of other essential products, like shampoo and basic hygiene products (e.g. soap, toilet rolls and sanitary products). Some people must choose between buying food and buying basic toiletries.^[48]

As of January 2014, the largest group co-ordinating UK food banks was The Trussell Trust, a Christian charity based organization in Salisbury. About 43% of the UK's food banks were run by Trussell, about 20% by smaller church networks such as Besom and Basic,^[49] about 31% were independent, and about 4% were run by secular food bank networks such as Fare Share and Food Cycle.^[50]

Before the 2008 credit crunch, food banks were "almost unheard of" in the UK.^[51] In 2004, Trussell only ran two food banks.^[52][53] In 2011, about one new food bank was being opened per week. In 2012, the Trussell Trust reported that the rate of new openings had increased to three per week. In August, the rate of new openings spiked to four per week, with three new food banks being opened in that month for Nottingham alone.^{[54][55][56][57][58][59]} In 2022 the number of food banks run by Trussell had risen to over 1,400.

Most UK food banks are hosted by churches in partnership with the wider community. They operate on the "frontline" model, giving out food directly to the hungry. Over 90% of the food given out is donated by the public, including schools, churches, businesses and individuals. The Trussell Trust had aimed to provide short-term support for people whose needs have not yet been addressed by official state welfare provision; those who had been "falling into the cracks in the system". The Trussell franchise has procedures which aim to prevent long-term dependency on their services and to ensure that those in need are referred to qualified outside agencies. The charity suggests that the credit crunch caused an upsurge in the number of people needing emergency food.

Since 2010, demand for food banks continued to increase, and at a more rapid rate, partly as austerity began to take effect, and partly as those on low incomes began to draw down savings and run out of friends of whom they were willing to ask for help. Unlike soup kitchens,^[a] most, but not all UK food banks are unable to help people who come in off the street without a referral – instead, they operate with a referral system. Vouchers are handed out to those in need by various sorts of frontline care professionals, such as social workers, health visitors, Citizens Advice Bureaux, Jobcentres and housing officials. The voucher can typically be exchanged at the food bank for a package of food sufficient to last three days. The year to April 2013 saw close to 350,000 referrals to Trussell Trust foodbanks, more than double the amount from the previous year.^[60]

Several food banks have been set up outside of the Trussell system, some faith-based, others secular^[42] in part as they do not like having to turn away people without referrals, although Trussell Trust food banks do help clients in need without vouchers to get one as quickly as possible. There is also FareShare, a London-based charity which operates some nineteen depots on the American-style warehouse model. Rather than giving out food directly to individuals, FareShare distributes food to over 700 smaller agencies, mainly smaller independent operations like soup kitchens and breakfast clubs.^{[52][54][55][56][61][62][63]} Great emphasis is placed on reducing food waste as well as relieving food poverty. Fareshare operates on a business basis, employing several Managers to oversee operations alongside their army of volunteers. Employee costs constituted over 50% of their expenditure in both 2011 and 2012.^[64]

People who turn to food banks are typically grateful both for the food and for the warmth and kindness they receive from the volunteers.^[53] However, sometimes food banks have run out of supplies by the time they arrive.^[56] Some find it humiliating to have to ask for food, and the packages they receive do not always seem nutritious.^[53] Some food banks have tried to respond with innovative programs; London Street Food bank for example began asking donors to send in supermarket vouchers so that those they serve will be able to choose food that best meets their nutritional needs.^{[53][56][65][66]}

The Trussell Trust revealed a 47% increase in several three-day emergency supplies provided by their food banks in December 2016 compared to the monthly average for the 2016–17 financial year.^[67] Public donations in December 2016 meant foodbanks met the increased need in that month, but donations in January, February and March 2017 all fell below the monthly average of 931 tonnes for the 2016-17 financial year.

Although going for a few years by various small charities around the world, 2017 saw a significant increase in media coverage and take up of the reverse advent calendar. The UK Money bloggers campaign^[68] encouraging the public to give something to a food bank every day for 25 days was covered by The Mirror,^[69] The Guardian^[70] and others. Emma Revie of the Trussell Trust said, "for too many people, staying above water is a daily struggle".^[71]

Food bank use has increased since Universal Credit was implemented as part of the Welfare Reform Act 2012. Delays in providing the first payment force claimants to use food banks, also Universal Credit does not provide enough to cover basic living expenses. Claiming Universal Credit is complex and the system is hard to navigate, as many claimants cannot afford internet access and cannot access online help with claiming. A report by the Trussell Trust says:

Rather than acting as a service to ensure people do not face destitution, the evidence suggests that for people on the very lowest incomes … the poor functioning of universal credit can actually push people into a tide of bills, debts and, ultimately, lead them to a food bank. People are falling through the cracks in a system not made to hold them. What little support available is primarily offered by the third sector, whose work is laudable, but cannot be a substitute for a real, nationwide safety net.^[72]

UK food banks appealed for volunteers and supplies, fearing an increase in demand for food as Universal Credit was rolled out further.^[73]

UK food bank users

See also: Hunger in the United Kingdom

According to a May 2013 report by Oxfam and Church Action on Poverty, about half a million Britons had used food banks. The Trussell Trust reports that their food banks alone helped feed 346,992 people in 2012–13.^[74][75] Numbers using food banks more than doubled during the period 2012–13.^[76] "Foodbanks help prevent crime, housing loss, family breakdown and mental health problems." Reasons why people have difficulty getting enough to eat include redundancy, sickness, delays over receiving benefits, domestic violence, family breakdown, debt, and additional fuel costs in winter.^[77] Some clients of foodbanks are at work but cannot afford everything they need due to low pay.^[78]

Close to half of those needing to use food banks have had issues with their benefit payments. Sanctioning benefits was the single most frequent reason for food bank referrals and there has been criticism over sanctions being imposed for allegedly spurious reasons.^[79]

A joint report from the Trussell Trust, the Church of England, and the charities Oxfam and Child Poverty Action Group found that food bank users were more likely to live in rented accommodation, be single adults or lone parents, be unemployed, and have experienced a "sanction", where their unemployment benefits were cut for at least one month^[80]

Delays in payment of housing benefit,^[81] disability benefit^[82] and other benefits^[83] and general bureaucratic issues with benefits^[84] can force people to use food banks. Many further people who need food banks have low-income jobs but struggle to afford food after making debt repayments and all other expenses. Low-paid workers, part-time workers and those with zero-hour contracts are particularly vulnerable to financial crisis and sometimes need the assistance of food banks.^[85] As had been predicted, demand for food banks further increased after cuts to welfare came into effect in April 2013, which included the abolition of Crisis loans.^[86] In April 2014, Trussell reported that they had handed out 913,000 food parcels in the last year, up from 347,000 the year before. Several councils have begun looking at funding food banks to increase their capability, as cuts to their budgets mean they will be less able to help vulnerable people directly.^[87][88][89]

Sabine Goodwin, an Independent Food Aid Network researcher, said most food bank workers reported increasing demand for food aid.

Many feel they are firefighting, finding a way to deal with the logistics of feeding more and more people, with no time to advocate for changes that would eradicate the need for food banks in the first place.^[42]

UK government

According to an all-party parliamentary report released in December 2014, key reasons for the increased demand for UK foodbanks are delays in paying benefits, welfare sanctions, and the recent reversal of the post-WWII trend for poor people's incomes to rise above or in line with increased costs for housing, utility bills and food.^[90][91][92]

In 2013, the UK Government blocked a £22,000,000 European Union fund to help finance food banks in the UK. This disappointed Labour MEP, Richard Howitt, who assisted in negotiating the fund. Howitt stated:

It is very sad that our government is opposing this much-needed help for foodbanks on the basis that it is a national responsibility, when in reality it has no intention of providing the help itself. The only conclusion is that Conservative anti-European ideology is being put before the needs of the most destitute and deprived in our society.^[93]

Haroon Siddiqui said that the rise in food bank use coincided with the imposition of austerity and feels the government is reluctant to admit the obvious link. Siddiqui said that during the 2017 general election campaign, Conservative Prime Minister, Theresa May was asked about even nurses (then subject to a 1% annual pay freeze) using food banks and May merely replied,

"There are many complex reasons why people go to food banks." Siddiqui wrote further, "(...) the reasons people turn to food banks are quite plain (and there have been studies that support them). The Trussell Trust, the UK's biggest food bank network, has said that they help people with "nowhere else to turn". Earlier [in 2018] it said that food banks in areas where the full Universal Credit service had been in place for 12 months or more were four times as busy.^[94]

Then-UK Prime Minister David Cameron said in the House of Commons in 2012 that he welcomed the efforts of food banks.^[95] Caroline Spelman, his Secretary of State for Environment, Food and Rural Affairs, has described food banks as an "excellent example" of active citizenship.^[56] Labour MP Kate Green has a different view, feeling that the rise of food banks reflects people being let down by the state welfare system, saying: "I feel a real burning anger about them ... People are very distressed at having to ask for food; it's humiliating and distressing."^[56] Cookery writer and poverty campaigner Jack Monroe wrote that those referred to food banks or given vouchers were "the lucky ones with a good doctor or health visitor who knows us well enough to recognize that something has gone seriously wrong" and expressed concern for those who lack this support.^[96]

Food banks need extra donations during the summer holidays because school children do not receive free school meals during that time.^{[by whom?][97]}

Germany

As of 2013, there were over 900 food banks in Germany, up from just 1 in 1993.^[98] In 2014, 1.5 million people a week used food banks in Germany.^{[99][needs update]}

France

In total, around 3.5  million people rely on food banks in France.^[100] One provider, the Banque Alimentaire has over 100 branches in France, serving 200  a million meals a year to 1.85  million people.^[101]

Asia

Several Asian places have begun to use food banks; these include Nepal, South Korea, Japan, Taiwan^[102] and Singapore.

Hong Kong

The first food bank in Hong Kong is Feeding Hong Kong, which was founded in 2009.^[103] Food Angel is also a food bank in Hong Kong^[104] as well as the Foodlink Foundation.^[105]

Japan

According to the Ministry of Agriculture, Forestry and Fisheries in Japan, the number of such organizations stood at 178 in the 2022 fiscal year through March, marking a significant increase from the 120 seen two years earlier.^[106] As of 2022, there is at least one food bank organization in every prefecture in Japan. The importance of food banks has become more recognized during the COVID-19 pandemic.

Singapore

Founded in 2012, The Food Bank Singapore is a registered charity and part of the Global Food Banking Network that has an outreach of over 50 countries. Food from the Heart and Jamiyah FoodBank are also 2 other food banks in the food-insecure nation of Singapore.^[107]

Africa

The Egyptian Food Bank was established in Cairo in 2006, and less than ten years later, food banks run on similar principles spread to other Arab countries in North Africa and the Middle East.^[108]

In Sub-Saharan Africa, there are charity-run food banks that operate on a semi-commercial system that differs from both the more common "warehouse" and "frontline" models. In some rural least developed countries such as Malawi, food is often relatively cheap and plentiful for the first few months after the harvest but then becomes more and more expensive. Food banks in those areas can buy large amounts of food shortly after the harvest, and then as food prices start to rise, they sell it back to local people throughout the year at well below market prices. Such food banks will sometimes also act as centres to provide smallholders and subsistence farmers with various forms of support.^[109]

Formed in 2009, Food Bank South Africa (Food Bank SA) is South Africa's national food banking network and a member of the Global Food Banking Network.^[110]

Worldwide

Since the 1980s food banking has spread around the world. There are over 40 countries and regions with active food bank groups under the umbrella of the Global Food Banking Network.^[111][112] Countries and regions in the international network include Australia, Israel, Turkey, Russia, India, Taiwan, Colombia, Brazil, Argentina, Chile, Guatemala, South Africa, Hong Kong, Singapore, South Korea and the UK. There are also several countries with food banks which have not yet joined the network, either because they do not yet meet the required criteria or they have not applied.^[102][113]

Climate change

Food banking and related models have been proposed as a key solution to the reduction greenhouse gas emissions.^[114] Around 8% of total emissions are due to food loss and waste.^[115] Through food rescue programs, food banks help reduce emissions by ensuring the productive use of energy involved in the production of food and by diverting food away from landfills, where it would have spoiled and generated methane and other greenhouse gasses.^[116] One estimate puts the greenhouse gas avoidance from food banks at more than 1.7 million tons in 2021.^[117]

Reactions and concerns

Olivier De Schutter, a senior United Nations official, has cautioned Europe against allowing food banks to become a permanent partial replacement for welfare provision, as is the case in the U.S. and Canada.

The rise of food banks has been "broadly welcomed". For it is said that "not only do they provide a solution to the problem of hunger that does not require resources from the state", but they can be viewed "as evidence of increasing community spirit and of active, caring citizenship". In the UK for example, Patrick Butler, society editor for The Guardian, has said that:

"Many politicians and campaigners are fascinated by the possibilities of food banks. After the initial shock that "things have come to this" there is, on the left of the political spectrum, a nervous excitement about the potential for community self-help. On the right, there is outright enthusiasm for what is seen as "big society" welfare in its purest form."^[118]

There has also been concern expressed about food banks by some researchers and politicians. Drawing on the United States's experience after the rapid rise of food banks in the 1980s, American Sociology Professor Janet Poppendieck warned that the rise of food banks can contribute to the long-term erosion of human rights and support for welfare systems. Once food banks become well established, it can be politically impossible to return responsibility for meeting the needs of hungry people to the state.

Poppendieck says that the logistics of running food banks can be so demanding that they prevent kind-hearted people from having time to participate in public policy advocacy; yet she also says if they can be encouraged to lobby politicians for long-term changes, that would help those on a low income. They often have considerable credibility with legislators. As of 2012,^{[needs update]} senior US food bank staff members have "expressed a preference" to remain politically neutral/refused to take a stand, which political activists have suggested may relate to their sources of funding/political pressure.^{[15][118][119][78][120]}

The emergence of "Little Free Food Pantries" and "Blessing Boxes", modelled on the "Little Free Libraries" boxes, has been criticized as "feel-good local philanthropy" which is too small to make a significant impact on hunger, for its lack of access to fresh foods, for food safety concerns, and as a public relations effort by Tyson Foods, which seeks to cut federal SNAP food assistance in the US.^[121]

Rachel Loopstra from University of Toronto has said food banks are often inefficient, unreliable and unable to supply nutritional food. She said a survey in Toronto found that only 1 in 5 families suffering from food insecurity would turn to food banks, in part because there is a stigma associated with having to do so.^[118] Elizabeth Dowler, Professor of Food & Social Policy at Warwick University, said that most British people prefer the state to take responsibility for helping the hungry. Hannah Lambie-Mumford, from Sheffield University, echoed the view that some users of food banks find having to ask for food humiliating, and also that food bank volunteers should be encouraged to advocate for long-term solutions to the underlying causes of poverty and hunger.^[15][52][65]

Olivier De Schutter, a senior United Nations official charged with ensuring governments honour their obligation to safeguard their citizens' right to food, has expressed alarm at the rise of food banks. He has reminded the governments of the advanced economies in Europe and Canada that they have a "duty to protect" their citizens from hunger, and suggested that leaving such an obligation to food banks may be an abuse of human rights.^{[22][122][123]}

Other criticism expresses alarm at "transnational corporate food banking which construct[s] domestic hunger as a matter for charity, thereby allowing indifferent and austerity-minded governments to ignore increasing poverty and food insecurity and their moral, legal and political obligations, under international law, to realize the right to food."^[124]

See also

• Food portal

• Ag Against Hunger
• Canstruction
• Emerson Good Samaritan Food Donation Act
• FoodCloud (Ireland)^[125][126]
• Food Not Bombs
• Food security
• Gleaners
• Good Shepherd Food Bank
• Hopelink
• List of food banks
• National Association of Letter Carriers' Stamp Out Hunger Food Drive
• Northwest Harvest
• Olio (app)
• Poverty

Notes

1. Soup kitchens will typically feed anyone if they have food available, but they can often only provide a single meal. A food bank on the other hand will typically give a package of food sufficient to last for several days.^{[citation needed]}

References

1. "MoneyWatch: More hungry Americans are using food banks for the first time". CBS News. 29 August 2022.
2. "Food banks face inflation struggles with surging demand: 'Never seen anything like this'". Fox Business. 29 July 2022.
3. "Global FoodBanking Network: History of Food Banking". Archived from the original on 15 October 2011. Retrieved 20 June 2012.
4. These organizations can be private or public, religious or secular. The type and nature of the recipient agency vary depending upon the policies of the food bank, the nature of their community, and the local laws where they operate.
5. Graham Riches (1986). "passim, see esp. Models of Food Banks". Food banks and the welfare crisis. Lorimer. ISBN 0888103638.
6. Elizabeth Henderson and Robyn Van En (1986). "Chapt 19". Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture. Chealsea Green Publishing. ISBN 193339210X.
7. Ian Gillespie (17 July 2012). "How to produce results". London Free Press. Archived from the original on 12 January 2013. Retrieved 18 July 2012.
8. Lexi Bainas (11 July 2012). "Students swell summer demand for food banks". Canada.com. Retrieved 12 July 2012.
9. Tracy Agnew (11 July 2012). "Food banks struggle during summer". Suffolk news herald. Archived from the original on 12 January 2013. Retrieved 12 July 2012.
10. Janet Poppendieck (1999). "Introduction, Chpt 1". Sweet Charity?: Emergency Food and the End of Entitlement. Penguine. ISBN 0140245561.
11. Leslie Crutchfield and Heather McLeod Grant (2007). "Chpt 3". Forces for Good: The Six Practices of High-Impact Nonprofits. Jossey-Bass. ISBN 978-0470580349.
12. "About - St. Mary's Food Bank - Our Mission to End Hunger". St. Mary's Food Bank. Archived from the original on 4 February 2010.
13. "AmpleHarvest.org homepage". AmpleHarvest.org. 17 May 2010. Archived from the original on 24 October 2013. Retrieved 25 October 2013.
14. Andrew Walter (2012). William A Dando (ed.). Food and Famine in the 21st Century. ABC-CLIO. pp. 171–181. ISBN 978-1-59884-730-7.
15. "Household food security in the global north: challenges and responsibilities" (PDF). Warwick University. 6 July 2012. Archived from the original (PDF) on 12 January 2013. Retrieved 23 August 2012.
16. Debra Watson (11 May 2002). "Recession and welfare reform increase hunger in US". World Socialist Web Site. Archived from the original on 28 July 2012. Retrieved 6 September 2012.
17. Patricia Sullivan (8 October 2005). "John van Hengel Dies at 83; Founded 1st Food Bank in 1967". Washington Post. Archived from the original on 14 May 2011. Retrieved 30 August 2012.
18. Oliviero, Helena. (25 February 2013). Pet food charity earns recognition for its work. Archived 2013-03-01 at the Wayback Machine Atlanta Journal-Constitution. Retrieved 26 February 2013.
19. Esch, Mary (18 April 2018). "On-campus food pantries help struggling students succeed in school". Christian Science Monitor. ISSN 0882-7729. Archived from the original on 23 November 2019. Retrieved 23 November 2019.
20. "Shared Practices: Food Insecurity Task Force, Quarterly Report, October–December 2018" (PDF). March 2019. Retrieved 23 November 2019.^{[dead link‍]}
21. "On World Food Day, October 16th, Food Banks Canada is asking Canadians to take action in support of local food banks". Foodbankscanada.ca. Archived from the original on 29 October 2013. Retrieved 25 October 2013.
22. Charlie Cooper (17 February 2013). "UN official alarmed by the rise of food banks in UK". The Independent. Archived from the original on 22 February 2013. Retrieved 23 February 2013.
23. Gleaners Indiana Food bank Archived 2022-03-25 at the Wayback Machine Retrieved 18 July 2012
24. Alex Ferreras (11 July 2012). "Thousands More in Solano, Napa Counties are Turning to Food Banks". Archived from the original on 17 July 2012. Retrieved 11 July 2012.
25. Tim Skillern (23 August 2012). "Going hungry in America: 'Distressing,' 'humbling' and 'scary'". Yahoo!. Archived from the original on 23 August 2012. Retrieved 24 August 2012.
26. Several food banks receive federal food surpluses as part of the Emergency Food Assistance Program. As the price of food was high throughout 2012, federal authorities were buying less on the market, and so had less to give away to food banks.
27. "City Food Banks Face Federal Funding Shortage - NY1.com". Archived from the original on 12 January 2013. Retrieved 30 August 2012.
28. Debra Duncan (23 August 2012). "Food banks cope with funding cuts, drops in donations, higher demand". Pittsburgh Post-Gazette. Archived from the original on 14 January 2013. Retrieved 30 August 2012.
29. Marisol Bello (9 September 2012). "Food banks run short as federal government hands out less". Detroit Free Press. Archived from the original on 21 September 2013. Retrieved 10 September 2012.
30. "Anti-hunger efforts underway in area". BeloitDailyNews.com. Archived from the original on 21 January 2013. Retrieved 11 March 2017.
31. WELCH, KAREN SMITH. "Food banks spotlight hunger awareness". Amarillo Globe-News. Archived from the original on 27 June 2019. Retrieved 27 June 2019.
32. Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; Strøm-Andersen, Nhat (2022-08-01). "European food banks and COVID-19: Resilience and innovation in times of crisis". Socio-Economic Planning Sciences. 82: 101187. doi:10.1016/j.seps.2021.101187. ISSN 0038-0121. PMC 9659435. PMID 36406166.
33. "Spanish Federation of Food Banks". carrefour. Archived from the original on 30 August 2013. Retrieved 24 April 2013.
34. Tobias Buck (30 October 2014). "Spanish recovery lays bare a social crisis". The Financial Times. Archived from the original on 2 November 2014. Retrieved 30 October 2014.
35. "121,000 people get help from Food Banks". Expatica. 18 March 2013. Archived from the original on 11 January 2014. Retrieved 24 April 2013.
36. "Free food for the most deprived persons in the EU (published by the European Commission)". Ec.europa.eu. Archived from the original on 30 October 2013. Retrieved 25 October 2013.
37. "Poverty: Commission proposes new fund for European Aid to the Most Deprived - frequently asked questions (European Commission press release)". Europa.eu. Archived from the original on 29 October 2013. Retrieved 25 October 2013.
38. Graham Riches (2018). "3, 5". Food Bank Nations. Routledge. ISBN 978-1138739758.
39. "Biggest ever increase in UK foodbank use" (PDF). Archived (PDF) from the original on 2020-11-01. Retrieved 2020-10-26.
40. "End of Year Stats". Archived from the original on 2020-10-29. Retrieved 2020-10-26.
41. Gorb, Aleksandra; Francis-Devine, Brigid; Irvine, Susannah (July 14, 2022). "Research Briefing: Food Banks in the UK". House of Commons Library. Archived from the original on August 21, 2022. Retrieved August 21, 2022.
42. Report reveals scale of food bank use in the UK Archived 2017-05-29 at the Wayback Machine The Guardian
43. "The banks collapsed in 2008 – and our food system is about to do the same | George Monbiot". the Guardian. 2022-05-19. Archived from the original on 2022-05-19. Retrieved 2022-08-24.
44. "Nothing Left in the Cupboards". Human Rights Watch. 20 May 2019. Archived from the original on 22 February 2021. Retrieved 8 March 2021.
45. "Austerity timeline". Life on the Breadline. Archived from the original on 2022-08-24. Retrieved 2022-08-24.
46. "Society at a Glance 2014 Highlights: UK OECD Social Indicators" (PDF). Archived (PDF) from the original on 2016-03-04. Retrieved 2015-10-02.
47. Young, Toby (22 April 2015). "Was food poverty actually higher under the last Labour government? | The Spectator". www.spectator.co.uk. Archived from the original on 2022-08-24. Retrieved 2022-08-24.
48. "Poverty 'driving people to choose between eating or keeping clean'". The Guardian. 27 July 2017. Archived from the original on 27 July 2017. Retrieved 27 July 2017.
49. basic.org.uk
50. Dr Éoin Clarke (24 January 2014). "Food Bank Britain - A Clearer Picture". The Green Benches. Archived from the original on 29 April 2015. Retrieved 23 December 2014.
51. Frazer Maude, Sky News (21 April 2012). "One Food Bank Opening In UK Every Four Days". Yahoo!. Archived from the original on 23 April 2012. Retrieved 23 August 2012.
52. Hannah Lambie-Mumford (11 November 2011). "The Trussell Trust Foodbank Network: Exploring the Growth of Foodbanks Across the UK" (PDF). Coventry University. The Trussell Trust. Archived from the original (PDF) on 12 January 2013. Retrieved 23 August 2012.
53. "On the breadline: Foodbanks". University of Sheffield. 5 February 2012. Archived from the original on 12 January 2013. Retrieved 23 August 2012.
54. Rowenna Davis (12 May 2012). "The rise and rise of the food bank". New Statesman. Archived from the original on 18 June 2012. Retrieved 18 June 2012.
55. Helen Carter (25 June 2012). "Food banks: 'People would rather go without and feed their children first'". The Guardian. Archived from the original on 9 March 2016. Retrieved 29 June 2012.
56. Amelia Gentleman (18 July 2012). "Food banks: a life on handouts". The Guardian. Archived from the original on 7 July 2015. Retrieved 3 August 2012.
57. "Food banks quadruple in Nottingham". ITV. 22 August 2012. Archived from the original on 28 August 2012. Retrieved 23 August 2012.
58. Declan Harvey (30 August 2012). "Demand from emergency food banks is 'still rising'". BBC News. Archived from the original on 1 September 2012. Retrieved 30 August 2012.
59. David Model (30 October 2012). "Britain's hidden hunger". BBC News. Archived from the original on 2 November 2012. Retrieved 4 November 2012.
60. Esther Bintliff (24 April 2013). "More hard-up Britons turn to food banks". The Financial Times. Archived from the original on 25 April 2013. Retrieved 24 April 2013.
61. Caspar van Vark (20 June 2012). "How to set up a food bank in your local community". The Guardian. Archived from the original on 12 February 2016. Retrieved 20 June 2012.
62. "Food banks across the UK: help us create a directory". The Guardian. 25 June 2012. Archived from the original on 12 February 2016. Retrieved 29 June 2012.
63. Greg Morgan (27 September 2012). "Food bank: We need more food to feed UK's hungry". The Daily Telegraph. Archived from the original on 28 September 2012. Retrieved 1 October 2012.
64. "Report and Financial Statements for the Year Ended 31 March 2012" (PDF). Fareshare. 2012. Archived from the original (PDF) on 14 March 2013. Retrieved 22 April 2013.
65. "More people turning to food banks". BBC News. 28 April 2012. Archived from the original on 1 May 2012. Retrieved 23 August 2012.
66. "London Street Foodbank". Londonfoodbank.co.uk. Archived from the original on 18 May 2013. Retrieved 25 October 2013.
67. "Foodbanks expecting busiest Christmas ever against the backdrop of growing need - The Trussell Trust". 29 November 2017. Archived from the original on 4 December 2017. Retrieved 3 December 2017.
68. "No one should go hungry at Christmas - #FoodbankAdvent - UK Money Bloggers". 5 November 2017. Archived from the original on 23 November 2017. Retrieved 3 December 2017.
69. Barrie, Joshua (2 November 2017). "Why the 'reverse advent calendar is the best thing you can do this December". Daily Mirror. Archived from the original on 4 April 2018. Retrieved 6 April 2018.
70. Stapley, Samantha (1 December 2017). "How reverse advent calendars are helping food banks countdown to Christmas". The Guardian. Archived from the original on 4 December 2017. Retrieved 3 December 2017.
71. Foodbank charity gives record level of supplies Archived 2018-08-20 at the Wayback Machine BBC
72. People with 'nowhere else to turn' fuel rise in food bank use – study Archived 2018-04-24 at the Wayback Machine The Guardian
73. Food banks fear winter crisis as universal credit is rolled out Archived 2018-11-24 at the Wayback Machine The Observer
74. "Walking the breadline : the scandal of food poverty in 21st century Britain - May 2013 report by Oxfam and Church Action on Poverty". Archived from the original on 23 October 2013. Retrieved 25 October 2013.
75. John Harris (critic) (30 May 2013). "Half a million Britons using food banks. What kind of country is this becoming?". The Guardian. Archived from the original on 19 August 2013. Retrieved 9 June 2013.
76. "Biggest ever increase in UK foodbank use". The Trussell Trust. Archived from the original on 2015-12-26. Retrieved 2019-11-13.
77. "What we do". Archived from the original on 2022-06-15. Retrieved 2021-01-04.
78. Rowenna Davis (17 December 2012). "How food banks became mainstream: the new reality of the working poor". New Statesman. Archived from the original on 17 January 2013. Retrieved 23 February 2013.
79. Wintour, Patrick (8 December 2014). "Benefit sanctions hit over 900,000 claiming jobseeker's allowance". The Guardian. Archived from the original on 12 March 2017. Retrieved 11 March 2017.
80. Loopstra, Rachel (2015). "Austerity, sanctions, and the rise of food banks in the UK" (PDF). BMJ. 350: 2. doi:10.1136/BMJ.h1775. hdl:10044/1/57549. PMID 25854525. S2CID 45641347. Archived from the original (PDF) on 26 June 2015. Retrieved 25 June 2015.
81. Sedgwick, Mark (30 May 2013). "What it is like to rely on food banks?". BBC News. Archived from the original on 10 January 2016. Retrieved 11 March 2017.
82. "Disability payments delay 'forced claimants to use food banks'". BBC News. 14 May 2015. Archived from the original on 27 November 2016. Retrieved 11 March 2017.
83. "Welfare delays cause soaring numbers using food banks". Independent.co.uk. 19 November 2014. Archived from the original on 16 February 2017. Retrieved 11 March 2017.
84. Cacciottolo, Mario (7 October 2010). "The 'hidden hunger' in British families". BBC News. Archived from the original on 12 January 2018. Retrieved 11 March 2017.
85. Patrick Butler (21 April 2015). "Food bank use tops million mark over the past year". The Guardian. Archived from the original on 10 March 2017. Retrieved 11 March 2017.
86. "Christmas dinner on a food parcel". BBC News. 18 December 2013. Archived from the original on 22 April 2017. Retrieved 11 March 2017.
87. Patrick Butler (21 August 2012). "Breadline Britain: councils fund food banks to plug holes in welfare state". The Guardian. Archived from the original on 19 March 2014. Retrieved 24 August 2012.
88. Paul Mason (4 September 2012). "The growing demand for food banks in breadline Britain". BBC News. Archived from the original on 8 September 2012. Retrieved 8 September 2012.
89. Brian Milligan (16 April 2014). "Food banks see 'shocking' rise in the number of users". BBC News. Archived from the original on 17 April 2014. Retrieved 16 April 2014.
90. Richardson, Hannah (8 December 2014). "'Pay benefits faster' to reduce hunger, MPs urge". BBC News. Archived from the original on 16 September 2016. Retrieved 11 March 2017.
91. "Food Bank Britain - A Clearer Picture" (PDF). The All-Party Parliamentary Inquiry into Hunger and Food Poverty in Britain. 8 December 2014. Archived (PDF) from the original on 25 February 2015. Retrieved 23 December 2014.
92. Patrick Butler (8 December 2014). "'Confront simple fact hunger stalks Britain' urges church-funded report". The Guardian. Archived from the original on 11 April 2016. Retrieved 23 December 2014.
93. Watt, Nicholas (17 December 2013). "Government under fire for rejecting European Union food bank funding". The Guardian. Archived from the original on 12 March 2017. Retrieved 11 March 2017.
94. Tories have avoided the truth over austerity and food banks Archived 2018-08-02 at the Wayback Machine The Guardian
95. Department of the Official Report (Hansard), House of Commons Westminster. "House of Commons Hansard Debates for 23 May 2012 (pt 0001)". Parliament.uk. Archived from the original on 26 October 2016. Retrieved 11 March 2017.
96. "Crisis? What crisis? How politicians ignore the existence of food banks". The Guardian. 22 April 2015. Archived from the original on 11 March 2017. Retrieved 11 March 2017.
97. "Food banks appeal for help to feed children during school holidays". The Guardian. 3 August 2018. Archived from the original on 3 August 2018. Retrieved 3 August 2018.
98. "The rise of foodbanks in Germany is increasing the commodification of poverty without addressing its structural causes". LSE.ac.uk. 11 July 2013. Archived from the original on 26 January 2017. Retrieved 11 March 2017.
99. "Food bank use tiny compared with Germany, says minister". BBC News. 14 December 2014. Archived from the original on 24 February 2018. Retrieved 11 March 2017.
100. "Dossier "Gaspillage Alimentaire, enjeux et pistes d'actions"" (PDF). p. 15. Archived (PDF) from the original on 2017-12-28. Retrieved 2017-12-28.
101. Allen, Peter (28 September 2016). "How French law requires supermarkets to handover food". www.standard.co.uk. Archived from the original on 28 December 2017. Retrieved 27 December 2017.
102. Elaine How (30 September 2012). "Taiwan to enjoy support from international food banking network". Focus Taiwan. Archived from the original on 13 January 2013. Retrieved 1 October 2012.
103. Lee, Danny (2 September 2013). "Beating waste and putting food on plates for needy". South China Morning Post. Archived from the original on 4 November 2016. Retrieved 5 November 2016.
104. "Food Angel - About". FoodAngel.org.hk. Archived from the original on 15 January 2017. Retrieved 11 March 2017.
105. "Reduce Food Waste | Foodlink Foundation". www.food link foundation.org. Archived from the original on 2022-05-17. Retrieved 2022-06-22.
106. "Soaring prices take toll on Japan's food banks". 18 July 2022. Archived from the original on 15 December 2022. Retrieved 15 December 2022.
107. Channel News Asia (16 Feb 2020). "Why in a cheap food paradise, some Singaporeans are still going hungry". Channel News Asia. Retrieved 22 Jul 2024.
108. Jumana Al Tamimi (1 October 2012). "Food banks follow Cairo recipe". GulfNews.com. Archived from the original on 3 October 2012. Retrieved 11 October 2012.
109. "The hunger project, overview for Malawi". Thp.org. Archived from the original on 24 July 2014. Retrieved 25 October 2013.
110. "FoodBank South Africa". Foodbank.org.za. Archived from the original on 19 October 2013. Retrieved 25 October 2013.
111. "Who We Are". www.foodbanking.org. Archived from the original on 2022-04-09. Retrieved 2022-03-28.
112. "Home - The Global FoodBanking Network". FoodBanking.org. Archived from the original on 24 March 2017. Retrieved 11 March 2017.
113. "The Global Foodbanking Network". Foodbanking.org. Archived from the original on 29 October 2013. Retrieved 25 October 2013.
114. "Reduced Food Waste @ProjectDrawdown #ClimateSolutions". 6 February 2020. Archived from the original on 2 May 2023. Retrieved 2 May 2023.
115. Food and Agriculture Organization of the United Nations. Food wastage footprint & Climate Change (PDF) (Report). Archived (PDF) from the original on 2023-05-10.
116. "Food Waste and its Links to Greenhouse Gases and Climate Change". Archived from the original on 2023-05-02. Retrieved 2023-05-02.
117. "GFN Member Food Banks Prevented 1.7 Million Tons of Carbon Emissions in 2021 by Reducing Food Loss and Waste". Archived from the original on 2023-05-02. Retrieved 2023-05-02.
118. Patrick Butler (21 August 2012). "Food banks: Lambeth holds its breath, and its nose". The Guardian. Archived from the original on 25 August 2013. Retrieved 23 August 2012.
119. Phyllis Korrki (8 November 2012). "Food Banks Expand Beyond Hunger". The New York Times. Archived from the original on 12 February 2016. Retrieved 11 November 2012.
120. Jack Monroe (18 December 2013). "Let's debate our need for food banks – a national disgrace". The Guardian. Archived from the original on 2 January 2014. Retrieved 17 January 2014.
121. Capps, Kriston (25 July 2017). "What's Wrong With DIY Food Pantries". Bloomberg.com. Archived from the original on 14 December 2019. Retrieved 23 November 2019.
122. Jessica Elgot (19 February 2013). "Food Poverty: UN Special Rapporteur Finds Austerity, Food Banks And Working Poor In UK 'Extremely Worrying'". Huffington Post. Archived from the original on 22 February 2013. Retrieved 24 February 2013.
123. Schutter, Olivier De (27 February 2013). "Food banks can only plug the holes in social safety nets". The Guardian.
124. Riches, Graham. Food bank nations: poverty, corporate charity and the right to food. Abingdon, Oxon. ISBN 978-1-351-72987-1. OCLC 1032721366.
125. "FoodCloud: Feeding a kinder world". food.cloud.
126. "Lanka Railway Digest". www.facebook.com. Archived from the original on 2023-02-27. Retrieved 2023-02-27.

Further reading

• Canice Prendergast. 2017. "How Food Banks Use Markets to Feed the Poor." Journal of Economic Perspectives 31(4): 145–162.
• Canice Prendergast. 2022. "The Allocation of Food to Food Banks". Journal of Political Economy.

External links

• The Global Foodbank network - includes resources to find food banks throughout the world.