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Group promoting a living income for farmers From Wikipedia, the free encyclopedia
Fairtrade International, or Fairtrade Labelling Organizations International E.V.[1] is a product-oriented multistakeholder group aimed at promoting the lives of farmers and workers through trade. Fairtrade's work is guided by a global strategy[2] focused on ensuring that all farmers earn a living income, and agricultural workers earn a living wage. Fairtrade works with farmers and workers of more than 300 commodities. The main products promoted under the Fairtrade label are coffee, cocoa, banana, flowers, tea, and sugar.
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Company type | Nonprofit (German registered association) |
---|---|
Industry | Product certification |
Founded | 1997 |
Headquarters | Bonn, Germany |
Key people | Lynette Thorstensen, Chair of the Board,
Dr. Nyagoy Nyong, interim Global CEO, Melissa Duncan, interim Executive Director |
Products | Producer Business Development, Standards Development |
Revenue | 27,510,784 Euro (2019) |
Website | www |
Fairtrade is an association of three Producer Networks, nineteen National Fairtrade Organisations (formerly: Fairtrade Labelling Organisations) and eight Fairtrade Marketing Organisations that promote and market the Fairtrade Certification Mark in their countries [3]
Producer Networks exist in Latin America, The Caribbeans, Africa, Middle East, Asia and the Pacific. National Fairtrade Organisations exist in 16 European countries as well as in Canada, the United States, Japan, Australia and New Zealand.[4] Fairtrade International also oversees Fairtrade Marketing Organisations in the Czech Republic, Korea, Hong Kong, Taiwan, India, Philippines, and Poland.[4]
Fairtrade International was established in 1997. It set private standards relating to labour, cooperative organisation, and the governance of the Fairtrade benefits. The organisation was divided in January 2004 into two independent organisations as below:[5]
The following are National Fairtrade Organizations and Fairtrade Marketing Organizations:[6]
These initiatives were joined in 2007 by three Producer Networks:
Fairtrade International is divided into six units:
The coordination of all global activities is led by a Global Leadership Team, made of the CEO, the COO, and the CVO (Chief Value Officer).
Given the development focus of fair trade, related standards contain minimum requirements that all producer organisations must meet to become certified as well as progress requirements in which producers must demonstrate improvements over time.
There are two types of fairtrade standards for disadvantaged[vague] producers: standards for small farmers' organizations and for hired labor situations.
For some products, such as coffee, only fair trade standards for small farmers' organizations are applicable. For others, such as tea, both small farmers' organizations and plantations can be certified.
Fair trade standards and procedures are approved by the FLO Standards Committee, an external committee comprising all FLO stakeholders (labeling initiatives, producers, and traders) and external experts. Fair trade standards are set in accordance to the requirements of the ISEAL Code of Good Practice in standards setting and are in addition the result of an extensive consultation process, involving a variety of stakeholders: producers, traders, external experts, inspectors, certification staff etc.[7]
In 2020, Fairtrade issued a position statement[8] defending their use of private standards in response to a report from The Institute for Multi-Stakeholder Initiative Integrity (MSI Integrity).[9]
A list of hazardous materials whose use in production of Fairtrade products is prohibited or restricted is maintained by Fairtrade International, divided into sections known as the "Red List", "Orange List" and "Yellow List" respectively. The Red List covers materials which are prohibited and may not be used in Fairtrade products. The Orange List details materials which may only be used in specified conditions; some of these were to be disallowed from June 2020 or June 2022. The Yellow List covers materials which are flagged as hazardous and only to be used with caution.[10] The organisation relied on international conventions including the Stockholm Convention on Persistent Organic Pollutants (2014) in formulating its list. Earlier versions of the list distinguished between "red" (prohibited) and "amber" (under consideration for prohibition) elements.[11]
Fairtrade prohibits child labour and anyone under 15 years old cannot be employed by Fairtrade organisation. Children under 18 years old can be employed, but their employment cannot interfere with their education or development. Children are only allowed to work on family farms under strict conditions, the work must be age appropriate and outside of school hours or on holidays.[12]
Fairtrade faced backlash as child labour was found on one of its cocoa plantations.[13][14]
The Fairtrade Mark is an international independent consumer Mark which appears on products as a guarantee that producers and traders have met fair trade standards. The Fairtrade Mark is owned and protected by Fairtrade International, on behalf of its 25-member and associate member labeling initiatives and producer networks.
For a product to carry the Fairtrade Mark, it must come from FLOCERT inspected and certified producer organizations. The crops must be grown and harvested in accordance with the International Fairtrade Standards set by Fairtrade International. The supply chain is also monitored by FLOCERT to ensure the integrity of labelled products. Only authorized licensees can use the Fairtrade Mark on their products.
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