Duck Bamboo Curry
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Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ, romanized: Ash Bash, Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots,[2][3] from the Sylhet region of Bangladesh.[4][5][6][7][8]
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| Alternative names | Ash Bash, Duck Bamboo Curry |
|---|---|
| Course | main |
| Place of origin | Bangladesh, India |
| Region or state | Sylhet region |
| Main ingredients | bamboo shoot, duck, spices (onion, garlic and ginger), curd[1] |
| Variations | Duck-bamboo with or without milk |
See also
References
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