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Genus of flowering plants in the daisy family Asteraceae From Wikipedia, the free encyclopedia
Dahlia (UK: /ˈdeɪliə/ DAY-lee-ə, US: /ˈdæljə, ˈdɑːljə, ˈdeɪljə/ DA(H)L-yə, DAYL-yə)[3] is a genus of bushy, tuberous, herbaceous perennial plants native to Mexico and Central America. As a member of the Asteraceae (synonym name: Compositae) family of dicotyledonous plants,[4] its relatives include the sunflower, daisy, chrysanthemum, and zinnia. There are 49 species of dahlia,[4] with flowers in almost every hue (except blue), with hybrids commonly grown as garden plants.
Dahlia | |
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Dahlia flower | |
Scientific classification ![]() | |
Kingdom: | Plantae |
Clade: | Tracheophytes |
Clade: | Angiosperms |
Clade: | Eudicots |
Clade: | Asterids |
Order: | Asterales |
Family: | Asteraceae |
Subfamily: | Asteroideae |
Tribe: | Coreopsideae |
Genus: | Dahlia Cav.[1] |
Type species | |
Dahlia pinnata Cav.[1] | |
Sections | |
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Synonyms[2] | |
Dahlias were known only to the Aztecs and other southern North American peoples until the Spanish conquest, after which the plants were brought to Europe. The (high in sugar) tubers of some varieties are of value to humans. There is also a special polysaccharide of Fructan obtained known as Inulin.
Dahlias are perennial plants with tuberous roots, though they are grown as annuals in some regions with cold winters. While some have herbaceous stems, others have stems which lignify in the absence of secondary tissue and resprout following winter dormancy, allowing further seasons of growth.[5] As a member of the Asteraceae, the dahlia has a flower head that is actually a composite (hence the older name Compositae) with both central disc florets and surrounding ray florets. Each floret is a flower in its own right, but is often incorrectly described as a petal. The modern name Asteraceae refers to the appearance of a star with surrounding rays.
The stems are leafy, ranging in height from as low as 30 centimetres (12 inches) to more than 1.8–2.4 metres (6–8 feet). Flower forms are variable, with one head per stem; these can be as small as 5 cm (2 in) in diameter or up to 30 cm (1 ft) ("dinner plate"). The majority of species do not produce scented flowers. Like most plants that do not attract pollinating insects through scent, they are brightly colored, displaying most hues, with the exception of blue.
The great variety in species results from garden dahlias being octoploids, having eight sets of homologous chromosomes. In addition, dahlias also contain many transposons—genetic pieces that move from place to place upon an allele—which contributes to their manifesting such great diversity.
Spaniards reported finding the plants growing in Mexico in 1525, but the earliest known description is by Francisco Hernández, physician to Philip II, who was ordered to visit Mexico in 1570 to study the "natural products of that country". They were used as a source of food by the indigenous peoples, who both gathered wild specimens and cultivated crops.[6][7] The indigenous peoples variously identified the plants as "Chichipatl" (Toltecs) and "Acocotle" or "Cocoxochitl" (Aztecs). From Hernandez's perception of Nahuatl to Spanish (through various other translations) the word is "water cane", "water pipe", "water pipe flower", "hollow stem flower", or "cane flower", all referring to the hollow plant stems.[8]
Hernandez described two varieties of dahlias (the pinwheel-like Dahlia pinnata and the huge Dahlia imperialis) as well as other medicinal plants of New Spain. Francisco Dominguez, an Hidalgo gentleman who accompanied Hernandez on part of his seven-year study, made a series of drawings to supplement the four volume report. Three of his drawings showed plants with flowers: two resembled the modern bedding dahlia, and one resembled the species Dahlia merckii; all displayed a high degree of doubleness.[9] In 1578, a manuscript titled Nova Plantarum, Animalium et Mineralium Mexicanorum Historia, was sent back to the Escorial in Madrid.[10] It was translated into Latin by Francisco Ximenes in 1615. In 1640, Francisco Cesi, President of the Academia dei Lincei of Rome, bought the Ximenes translation and, after annotating it, published it in 1649–1651 as two volumes, Rerum Medicarum Novae Hispaniae Thesaurus Seu Nova Plantarium, Animalium et Mineralium Mexicanorum Historia. The original manuscripts were destroyed in a fire in the mid-1600s.[11]
In 1787, the French botanist Nicolas-Joseph Thiéry de Menonville, sent to Mexico to steal the cochineal insect valued for its scarlet dye, reported the strangely beautiful flowers he had seen growing in a garden in Oaxaca.[12] In 1789, Vicente Cervantes, director of the Botanical Garden at Mexico City, sent "plant parts" to Abbe Antonio José Cavanilles, director of the Royal Gardens of Madrid.[13] Cavanilles flowered one plant that same year, then the second one a year later. In 1791 he called the new growths "Dahlia" for Anders Dahl.[1] The first plant was called Dahlia pinnata after its pinnate foliage; the second, Dahlia rosea for its rose-purple color. In 1796, from the parts sent by Cervantes, Cavanilles flowered a third plant, which he named Dahlia coccinea for its scarlet color.
In 1798, Cavanilles sent D. pinnata seeds to Parma, Italy. That year, the Marchioness of Bute, wife of the Earl of Bute, the English Ambassador to Spain, obtained a few seeds from Cavanilles and sent them to Kew Gardens, where they flowered but were lost after two to three years.[14]
In the following years Madrid sent seeds to Berlin and Dresden in Germany, and to Turin and Thiene in Italy. In 1802, Cavanilles sent tubers of "these three" (D. pinnata, D. rosea, D. coccinea) to Swiss botanist Augustin Pyramus de Candolle at University of Montpelier in France, Andre Thouin at the Jardin des Plantes in Paris and Scottish botanist William Aiton at Kew Gardens.[15] That same year, John Fraser, English nurseryman and later botanical collector to the Czar of Russia, brought D. coccinea seeds from Paris to the Apothecaries Gardens in England, where they flowered in his greenhouse a year later, providing Botanical Magazine with an illustration.
In 1804, a new species, Dahlia sambucifolia, was successfully grown at Holland House, Kensington. Whilst in Madrid in 1804, Lady Holland was given either dahlia seeds or tubers by Cavanilles.[16] She sent them back to England, to Lord Holland's librarian at Holland House, who successfully raised the plants[17][18] and produced two double flowers a year later.[19] The plants raised in 1804 did not survive; new stock was brought from France in 1815.[14] In 1824, Lord Holland sent his wife a note containing the following verse:
The dahlia you brought to our isle
Your praises for ever shall speak;
Mid gardens as sweet as your smile,And in colour as bright as your cheek.[20]
In 1805, German naturalist Alexander von Humboldt sent more seeds from Mexico to Aiton in England, Thouin in Paris, and Christoph Friedrich Otto, director of the Berlin Botanical Garden. More significantly, he sent seeds to botanist Carl Ludwig Willdenow in Germany. Willdenow now reclassified the rapidly growing number of species, changing the genus from Dahlia to Georgina; after naturalist Johann Gottlieb Georgi. He combined the Cavanilles species D. pinnata and D. rosea under the name of Georgina variabilis; D. coccinea was still held to be a separate species, which he renamed Georgina coccinea.
Since 1789 when Cavanilles first flowered the dahlia in Europe, there has been an ongoing effort by many growers, botanists and taxonomists, to determine the development of the dahlia to modern times. At least 85 species have been reported: approximately 25 of these were first reported from the wild; the remainder appeared in gardens in Europe. They were considered hybrids, the results of crossing between previously reported species, or developed from the seeds sent by Humboldt from Mexico in 1805, or perhaps from some other undocumented seeds that had found their way to Europe. Several of these were soon discovered to be identical with earlier reported species, but the greatest number are new varieties. Morphological variation is highly pronounced in the dahlia. William John Cooper Lawrence, who hybridized hundreds of families of dahlias in the 1920s, stated: "I have not yet seen any two plants in the families I have raised which were not to be distinguished one from the other.[21] Constant reclassification of the 85 reported species has resulted in a considerably smaller number of distinct species, as there is a great deal of disagreement today between systematists over classification.[22]
In 1829, all species growing in Europe were reclassified under an all-encompassing name of D. variabilis, Desf., though this is not an accepted name.[23] Through the interspecies cross of the Humboldt seeds and the Cavanilles species, 22 new species were reported by that year, all of which had been classified in different ways by several different taxonomists, creating considerable confusion as to which species was which. As of now Dahlias are classified into 15 different species by botanist Liberty Hyde Bailey.[24]
In 1830 William Smith suggested that all dahlia species could be divided into two groups for color, red-tinged and purple-tinged. In investigating this idea Lawrence determined that with the exception of D. variabilis, all dahlia species may be assigned to one of two groups for flower-colour: Group I (ivory-magenta) or Group II (yellow-orange-scarlet).[citation needed]
The genus Dahlia is situated in the Asteroideae subfamily of the Asteraceae, in the Coreopsideae tribe. Within that tribe it is the second largest genus, after Coreopsis,[5] and appears as a well defined clade within the Coreopsideae.[25]
Sherff (1955), in the first modern taxonomy described three sections for the 18 species he recognised, Pseudodendron, Epiphytum and Dahlia.[26] By 1969 Sørensen recognised 29 species and four sections by splitting off Entemophyllon from section Dahlia.[27] By contrast Giannasi (1975) using a phytochemical analysis based on flavonoids, reduced the genus to just two sections, Entemophyllon and Dahlia, the latter having three subsections, Pseudodendron, Dahlia, and Merckii.[28] Sørensen then issued a further revision in 1980, incorporating subsection Merckii in his original section Dahlia.[29] When he described two new species in the 1980s (Dahlia tubulata and D. congestifolia), he placed them within his existing sections.[30] A further species, Dahlia sorensenii was added by Hansen and Hjerting in (1996).[31] At the same time they demonstrated that Dahlia pinnata should more properly be designated D. x pinnata. D. x pinnata was shown to actually be a variant of D. sorensenii that had acquired hybrid qualities before it was introduced to Europe in the sixteenth century and formally named by Cavanilles.[1] The original wild D. pinnata is presumed extinct. Further species continue to be described, Saar (2003) describing 35 species.[5] However separation of the sections on morphological, cytologal and biocemical criteria has not been entirely satisfactory.[5]
To date these sectional divisions have not been fully supported phylogenetically,[32] which demonstrate only section Entemophyllon as a distinct sectional clade. The other major grouping is the core Dahlia clade (CDC), which includes most of the section Dahlia. The remainder of the species occupy what has been described as the variable root clade (VRC) which includes the small section Pseudodendron but also the monotypic section Epiphytum and a number of species from within section Dahlia. Outside of these three clades lie D. tubulata and D. merckii as a polytomy.[5]
Horticulturally the sections retain some usage, section Pseudodendron being referred to as 'Tree Dahlias', Epiphytum as the 'Vine Dahlia'. The remaining two herbaceous sections being distinguished by their pinnules, opposing (Dahlia) or alternating (Entemophyllon).[33]
Sections (including chromosome numbers), with geographical distribution;[34]
Only Pseudodendron (D. imperialis) and Dahlia (D. australis, D. coccinea) occur outside Mexico.
There are currently 42 accepted species in the genus Dahlia[35] but new species continue to be described.[32]
The naming of the plant itself has long been a subject of some confusion. Many sources state that the name "Dahlia" was bestowed by the pioneering Swedish botanist and taxonomist Carl Linnaeus to honor his late student, Anders Dahl, author of Observationes Botanicae. However, Linnaeus died in 1778, more than eleven years before the plant was introduced into Europe in 1789, so while it is generally agreed that the plant was named in 1791 in honor of Dahl, who had died two years before,[36] Linnaeus could not have been the one who did so. It was probably Abbe Antonio Jose Cavanilles, Director of the Royal Gardens of Madrid, who should be credited with the attempt to scientifically define the genus, since he not only received the first specimens from Mexico in 1789, but named the first three species that flowered from the cuttings.[19]
Regardless of who bestowed it, the name was not so easily established. In 1805, German botanist Carl Ludwig Willdenow, asserting that the genus Dahlia Thunb. (published a year after Cavanilles's genus and now considered a synonym of Trichocladus) was more widely accepted, changed the plants' genus from Dahlia to Georgina (after the German-born naturalist Johann Gottlieb Georgi, a professor at the Imperial Academy of Sciences of St. Petersburg, Russia).[37] He also reclassified and renamed the first three species grown, and identified, by Cavanilles. It was not until 1810, in a published article, that he officially adopted the Cavanilles's original designation of Dahlia.[38] However, the name Georgina still persisted in Germany for the next few decades. In Russian, it is still named Georgina (Russian: георгинa).
Dahlia is found predominantly in Mexico, but some species are found ranging as far south as northern South America.[32] D. australis occurs at least as far south as southwestern Guatemala, while D. coccinea and D. imperialis also occur in parts of Central America and northern South America. Dahlia is a genus of the uplands and mountains, being found at elevations between 1,500 and 3,700 m (4,900 and 12,100 ft), in what has been described as a "pine-oak woodland" vegetative zone. Most species have limited ranges scattered throughout many mountain ranges in Mexico [5]
The most common pollinators are bees and small beetles.[5]
This section needs additional citations for verification. (October 2022) |
Slugs and snails are serious pests in some parts of the world, particularly in spring when new growth is emerging through the soil. Earwigs can also disfigure the blooms and foliage.[39] The other main pests likely to be encountered are aphids (usually on young stems and immature flower buds), red spider mite (causing foliage mottling and discolouration, worse in hot and dry conditions) and capsid bugs (resulting in contortion and holes at growing tips).[40] Diseases affecting dahlias include powdery mildew,[41] grey mould (Botrytis cinerea), verticillium wilt, dahlia smut (Entyloma calendulae f. dahliae), phytophthora and some plant viruses. Dahlias are a source of food for the larvae of some Lepidoptera species including angle shades, common swift, ghost moth and large yellow underwing.
Dahlias grow naturally in climates that do not experience frost (the tubers are hardy to USDA Zone 8), consequently they are not adapted to withstand sub-zero temperatures. However, their tuberous nature enables them to survive periods of dormancy, and this characteristic means that gardeners in temperate climates with frosts can grow dahlias successfully, provided the tubers are lifted from the ground and stored in cool yet frost-free conditions during the winter. Planting the tubers quite deep (10–15 cm or 4–6 in) also provides some protection. When in active growth, modern dahlia hybrids perform most successfully in well-watered yet free-draining soils, in situations receiving plenty of sunlight. Taller cultivars usually require some form of staking as they grow, and all garden dahlias need deadheading regularly, once flowering commences.[42]
Horticulturally the garden dahlia is usually treated as the cultigen D. variabilis hort., which while being responsible for thousands of cultivars has an obscure taxonomic status.[32]: 41–42
The inappropriate term D. variabilis is often used to describe the cultivars of Dahlia since the correct parentage remains obscure, but probably involves Dahlia coccinea.[5][23] In 1846 the Caledonia Horticultural Society of Edinburgh offered a prize of 2,000 pounds to the first person succeeding in producing a blue dahlia.[43] This has to date not been accomplished. While dahlias produce anthocyanin, an element necessary for the production of the blue, to achieve a true blue color in a plant, the anthocyanin delphinidin needs six hydroxyl groups. To date, dahlias have only developed five, so the closest that breeders have come to achieving a "blue" specimen are variations of mauve, purples and lilac hues.[44]
By the beginning of the twentieth century, a number of different types were recognised. These terms were based on shape or colour, and the National Dahlia Society included cactus, pompon, single, show and fancy in its 1904 guide. Many national societies developed their own classification systems until 1962 when the International Horticultural Congress agreed to develop an internationally recognised system at its Brussels meeting that year, and subsequently in Maryland in 1966. This culminated in the 1969 publication of The International Register of Dahlia Names by the Royal Horticultural Society which became the central registering authority.[23]
This system depended primarily on the visibility of the central disc, whether it was open-centred or whether only ray florets were apparent centrally (double bloom). The double-bloom cultivars were then subdivided according to the way in which they were folded along their longitudinal axis: flat, involute (curled inwards) or revolute (curling backwards). If the end of the ray floret was split, they were considered fimbriated. Based on these characteristics, nine groups were defined plus a tenth miscellaneous group for any cultivars not fitting the above characteristics.[45] Fimbriated dahlias were added in 2004,[46] and two further groups (Single and Double orchid) in 2007.[47] The last group to be added, Peony, first appeared in 2012.[48]
In many cases the bloom diameter was then used to further label certain groups from miniature to giant.[23] This practice was abandoned in 2012.[48]
There are now more than 57,000 registered cultivars,[49] which are officially registered through the Royal Horticultural Society (RHS).[50] The official register is The International Register of Dahlia Names 1969 (1995 reprint) which is updated by annual supplements. The original 1969 registry published about 14,000 cultivars adding a further 1700 by 1986 and in 2003 there were 18,000.[23] Since then about a hundred new cultivars are added annually.[51]
The official RHS classification lists fourteen groups, grouped by flower type, together with the abbreviations used by the RHS;[52][49][53]
Earlier versions of the registry subdivided some groups by flower size. Groups 4, 5, 8 and 9 were divided into five subgroups (A to E) from Giant to Miniature, and Group 6 into two subgroups, Small and Miniature. Dahlias were then described by Group and Subgroup, e.g. 5(d) ‘Ace Summer Sunset’.[45] Some Dahlia Societies have continued this practice, but this is neither official nor standardised. As of 2013 The RHS uses two size descriptors[69]
Sizes can range from tiny micro dahlias with flowers less than 50mm to giants that are over 250mm in diameter. The groupings listed here are from the New Zealand Society:[72]
In addition to the official classification and the terminology used by various dahlia societies, individual horticulturalists use a wide range of other descriptions, such as 'Incurved' and abbreviations in their catalogues, such as CO for Collarette.[73]
Some plant growers include their brand name in the cultivar name. Thus Fides[74] (part of the Dümmen Orange Group[75]) in the Netherlands developed a series of cultivars which they named the Dahlinova series,[76] for example Dahlinova 'Carolina Burgundy'.[77] These are Group 10 Miscellaneous in the RHS classification scheme.[78]
In 1805, several new species were reported with red, purple, lilac, and pale yellow coloring, and the first true double flower was produced in Belgium. One of the more popular concepts of dahlia history, and the basis for many different interpretations and confusion, is that all the original discoveries were single-flowered types, which, through hybridization and selective breeding, produced double forms.[79] Many of the species of dahlias then, and now, have single-flowered blooms. D. coccinea, the third dahlia to bloom in Europe, was a single. But two of the three drawings of dahlias by Dominguez, made in Mexico between 1570 and 1577, showed definite characteristics of doubling. In the early days of the dahlia in Europe, the word "double" simply designated flowers with more than one row of petals. The greatest effort was now directed to developing improved types of double dahlias.
During the years 1805 to 1810 several people claimed to have produced a double dahlia. In 1805 Henry C. Andrews made a drawing of such a plant in the collection of Lady Holland, grown from seedlings sent that year from Madrid.[80] Like other doubles of the time it did not resemble the doubles of today. The first modern double, or full double, appeared in Belgium; M. Donckelaar, Director of the Botanic Garden at Louvain, selected plants for that characteristic, and within a few years secured three fully double forms.[81] By 1826 double varieties were being grown almost exclusively, and there was very little interest in the single forms. Up to this time all the so-called double dahlias had been purple, or tinged with purple, and it was doubted if a variety untinged with that color was obtainable.
In 1843, scented single forms of dahlias were first reported in Neu Verbass, Austria.[82] D. crocea, a fragrant variety grown from one of the Humboldt seeds, was probably interbred with the single D. coccinea. A new scented species would not be introduced until the next century when the D. coronata was brought from Mexico to Germany in 1907.[83]
The exact date the dahlia was introduced in the United States is uncertain. One of the first dahlias in the USA may have been the D. coccinea speciosissima grown by William Leathe, of Cambridgeport, near Boston, around 1929. According to Edward Sayers,[84] "it attracted much admiration, and at that time was considered a very elegant flower, it was however soon eclipsed by that splendid scarlet, the Countess of Liverpool". However, 9 cultivars were already listed in the catalog from Thornburn, 1825.[85] And even earlier reference can be found in a catalogue from the Linnaean Botanical Garden, New York, 1820, that includes one scarlet, one purple, and two double orange Dahlias for sale.[86]
Sayers stated that "No person has done more for the introduction and advancement of the culture of the Dahlia than George C. Thorburn, of New York, who yearly flowers many thousand plants at his place at Hallet's Cove, near Harlaem.[clarification needed][citation needed] The show there in the flowering season is a rich treat for the lovers of floriculture : for almost every variety can be seen growing in two large blocks or masses which lead from the road to the dwelling-house, and form a complete field of the Dahlia as a foreground to the house. Mr. T. Hogg, William Read, and many other well-known florists have also contributed much in the vicinity of New York, to the introduction of the Dahlia. Indeed so general has become the taste that almost every garden has its show of the Dahlia in the season." In Boston too there were many collections, a collection from the Messrs Hovey of Cambridgeport was also mentioned.[citation needed]
In 1835 Thomas Bridgeman, published a list of 160 double dahlias in his "Florist's Guide".[87] 60 of the choicest were supplied by Mr. G. C. Thornburn of Astoria, New York, who got most of them from contacts in the UK. Not a few of them had taken prizes "at the English and American exhibitions".[citation needed]
In 1872 J. T. van der Berg of Utrecht in the Netherlands received a shipment of seeds and plants from a friend in Mexico. The entire shipment was badly rotted and appeared to be ruined, but van der Berg examined it carefully and found a small piece of root that seemed alive. He planted and carefully tended it; it grew into a plant that he identified as a dahlia. He made cuttings from the plant during the winter of 1872–1873. This was an entirely different type of flower, with rich, red color and a high degree of doubling. In 1874 van der Berg catalogued it for sale, calling it Dahlia juarezii to honor Mexican President Benito Pablo Juarez, who had died the year before, and described it as "...equal to the beautiful color of the red poppy. Its form is very outstanding and different in every respect of all known dahlia flowers."[88]
This plant has perhaps had a greater influence on the popularity of the modern dahlia than any other. Called "Les Etoiles du Diable" (Stars of the Devil)[89] in France and "Cactus dahlia" elsewhere, the edges of its petals rolled backwards, rather than forward, and this new form revolutionized the dahlia world. It was thought to be a distinct mutation since no other plant that resembled it could be found in the wild.[90] Today it is assumed that D. juarezii had, at one time, existed in Mexico and subsequently disappeared. Nurserymen in Europe crossbred this plant with dahlias discovered earlier; the results became the progenitors of all modern dahlia hybrids today.[91]
As of 2015, 124 dahlia cultivars have gained the Royal Horticultural Society's Award of Garden Merit,[92] including:-
The Aztecs used dahlias to treat epilepsy,[6] and employed the long hollow stem of the D. imperialis for water pipes.[7] Europeans attempted to introduce the tubers as a food crop, but this was unpopular.[105]
The dahlia is considered one of the native ingredients in Oaxacan cuisine; several cultivars are still grown especially for their large, sweet potato-like tubers. Dacopa, an intense mocha-tasting extract from the roasted tubers, is used to flavor beverages throughout Central America.[7]
In Europe and America, prior to the discovery of insulin in 1923, diabetics—as well as consumptives—were often given a substance called Atlantic starch or diabetic sugar, derived from inulin, a naturally occurring form of fruit sugar, extracted from dahlia tubers.[106] Inulin is still used in clinical tests for kidney functionality.
Founded in 1936, the Bloemencorso Zundert is the largest flower parade in the world entirely made by volunteers using the dahlia. The parade takes place on the first Sunday of September in Zundert, Netherlands. The floats are large artworks made of steel wire, cardboard, papier-mâché and flowers. In the Bloemencorso Zundert, mostly dahlias are used to decorate the objects and it takes thousands of them just to cover one float. Around 8 million dahlias are needed for the entire corso. Of these, around 6 million are cultivated in Zundert.
The dahlia was declared the national flower of Mexico in 1963.[107]