Loading AI tools
Thick stewed corn dish from the Southern United States From Wikipedia, the free encyclopedia
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread)[1][2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients.[3] It is typically used as a food staple in rural communities in the Southern United States,[3] especially in Appalachia.[2]
| |
| Alternative names | Pudding corn, puddin' corn, hoppy glop, spoonbread |
|---|---|
| Type | Pudding |
| Place of origin | United States |
| Region or state | Southern United States |
| Main ingredients | Maize, water |
Corn pudding has sometimes been prepared using "green corn", which refers to immature ears of corn that have not fully dried.[2][4] Green corn is not necessarily green in color.[2] The cooking of the corn pulp when preparing the dish can serve to thicken it.[5]
Corn pudding is sometimes served as a Thanksgiving dish.[6]
Corn pudding may be sweet or savory.
.jpg)
Corn pudding is not to be confused with hasty pudding, which is typically made from ground corn, rather than whole kernel corn.[7]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
