Chhena kheeri

Chhena kheeri (Odia: ଛେନା ଖିରୀ) is a sweet dish originally from coastal Odisha in eastern India.^[1]

A image of Chhena kheeri

Chhena kheeri

Course	Dessert
Place of origin	Odisha
Region or state	Odisha, India
Main ingredients	Clarified butter, ghee, sugar

Preparation

Chhena kheeri is made by deep-frying cubes of chhena cheese. Although typically ghee is used as the frying medium, chefs frequently substitute this with vegetable oil. The cubes are added to milk and sugar, and boiled further until some of the milk evaporates and the dish acquires a thicker consistency, to form a rabdi. The mixture is seasoned with cardamom and nuts before being served.

See also

• Food portal

• Chhena gaja
• Rasagolla
• Chhena poda
• Khira sagara
• Rasaballi
• Chhena jalebi
• Odia cuisine