Loading AI tools
Georgian dip From Wikipedia, the free encyclopedia
Ajika or adjika (Georgian: აჯიკა; Abkhaz: аџьыка) is a Georgian and Abkhazian[1] spicy, subtly flavored sauce or dip, often used to flavor food.[2] Ajika is primarily pepper based and usually includes other spices such as coriander, fenugreek, or blue fenugreek. Common varieties of ajika resemble Italian red pesto in appearance and consistency, although a dry version also exists. Though it is usually red, green ajika is also made with unripe peppers.
In 2018, ajika was included on the Intangible Cultural Heritage of Georgia list. It originates from the Samegrelo and Abkhazia regions in the western part of Georgia.[3]
The dish is also prepared in Sakarya, Turkey among the Abaza people and is patented by the Turkish Patent and Trademark Office.[4]
The word adjika comes from abkhaz language and means "salt".[5]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
