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Genus of bacteria From Wikipedia, the free encyclopedia
Acetomicrobium is a genus in the phylum Synergistota (Bacteria).[2] In 2016, the former genus Anaerobaculum was folded into Acetomicrobium.[3]
Acetomicrobium | |
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Scientific classification | |
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Genus: | Acetomicrobium Soutschek et al. 1985 |
Type species | |
Acetomicrobium flavidum Soutschek et al. 1985[1] | |
Species | |
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Synonyms | |
Anaerobaculum Rees et al. 1997 |
The name Acetomicrobium derives from:
Latin noun acetum, vinegar; Neo-Latin neuter gender noun microbium (from Greek adjective mikros (μικρός), small and Greek noun bios (βίος), life), a microbe; Neo-Latin neuter gender noun Acetomicrobium, a microorganism producing acetic acid.[4]
16S rRNA based LTP_08_2023[5][6][7] | 120 marker proteins based GTDB 08-RS214[8][9][10] | ||||||||||||||||||||||||||||||||||||
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The genus contains five species (including basonyms and synonyms), namely:[4]
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