Yong tau foo
Tofu filled with ground meat or fish / From Wikipedia, the free encyclopedia
Dear Wikiwand AI, let's keep it short by simply answering these key questions:
Can you list the top facts and stats about Yong tau foo?
Summarize this article for a 10 year old
SHOW ALL QUESTIONS
Yong tau foo (simplified Chinese: 酿豆腐; traditional Chinese: 釀豆腐; also spelled yong tao foo, yong tau fu, yong tau hu or yong tofu; ก๋วยเตี๋ยวแคะ in Thailand) is a Hakka Chinese dish consisting primarily of tofu filled with ground meat mixture or fish paste. Variations on this dish feature - instead of tofu - vegetables and mushrooms stuffed with ground meat or fish paste. Yong tau foo is eaten in numerous ways, either dry with a sauce or served as a soup dish.
Quick Facts Type, Place of origin ...
Type | Main course, soup |
---|---|
Place of origin | China |
Main ingredients | Tofu, meat paste (fish and ground meat) |
Close
Quick Facts Chinese name, Traditional Chinese ...
Yong tau foo | |||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Chinese name | |||||||||||||||||||||
Traditional Chinese | 釀豆腐 | ||||||||||||||||||||
Simplified Chinese | 酿豆腐 | ||||||||||||||||||||
Literal meaning | "stuffed bean curd" | ||||||||||||||||||||
| |||||||||||||||||||||
Vietnamese name | |||||||||||||||||||||
Vietnamese | khổ qua cà ớt[1] | ||||||||||||||||||||
Literal meaning | "bitter melon (and) chili pepper" | ||||||||||||||||||||
Thai name | |||||||||||||||||||||
Thai | ก๋วยเตี๋ยวแคะ | ||||||||||||||||||||
Close
It is commonly found in parts of China, Indonesia, Malaysia, Singapore, Thailand, Vietnam,[1] and in cities where there are large Hakka populations.[2]