Yeot-gangjeong
Korean dessert / From Wikipedia, the free encyclopedia
Yeot-gangjeong (엿강정) is a candy bar-like variety of hangwa (traditional Korean confection) consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot (rice syrup).[1][2][3] In general households, they usually make and eat yeot-gangjeong during Korean holidays and Jesa. Or, it is made and sold as a winter snack and is usually eaten during holidays and feasts.
Not to be confused with gangjeong.
Quick Facts Type, Place of origin ...
Type | Hangwa Candy bar |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Toasted seeds, nuts, beans, or puffed grains; mullyeot (rice syrup) |
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Quick Facts Hangul, Revised Romanization ...
Korean name | |
Hangul | 엿강정 |
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Revised Romanization | yeot-gangjeong |
McCune–Reischauer | yŏt-kangjŏng |
IPA | [jʌt̚.k͈aŋ.dʑʌŋ] |
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