Turtle Island Foods
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Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America.[3] Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom.[4]
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Industry | Food products |
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Founded | 1980 in Forest Grove, Oregon, United States |
Founder | Seth Tibbott |
Headquarters | Hood River, Oregon , United States |
Areas served | United States, Canada |
Key people | |
Products | Meat analogue roasts (Tofurky) tempeh |
Revenue | $14 million[2] (2011) |
Website | tofurky |
History
Summarize
Perspective
The company name is derived from a common legend found amongst the native people of North America.[5] Once, when all of earth was underwater, a turtle offered its shell as a home for land animals, and that shell became North America. As a result, several Native American and First Nations refer to the continent as "Turtle Island."[6][7]
Headquartered in Hood River, Oregon, Turtle Island Foods began in 1980 in Forest Grove[8] with intentions "to create delicious, nutritious, convenient and affordable vegetarian food."[9] It was founded by Seth Tibbott,[10][11] who began by producing tempeh for friends and family.[10] Tibbot was inspired to create meat substitutes after having become a vegetarian in college.[2] According to Tibbot, the first twenty years of the company had not been economically fruitful, and he built tree houses on a neighbor's property in Husum, Washington, which he rented out to tenants for additional income.[12] With the help of family, Tibbot eventually expanded his company to what is now the second largest tempeh producer in the United States.[citation needed]
The company developed Tofurky in 1995,[2] and initially sold in local markets in Portland, Oregon.[12] During the Thanksgiving season of 1995, the company sold a total of 500 of their Tofurky roasts.[12] In the early 2000s, the company began to grow considerably, shipping a record-breaking 201,108 of their Tofurky roasts in 2006, a 27% increase from the year prior.[13]
In 2008, Turtle Island became a sponsor of the Humane Society of the United States, the first food processor to do so in the society's history.[14]
In 2011, the company announced plans to build a new plant in Hood River at a cost of $10 million with a goal to achieve a LEED platinum certification on the building.[15][16] The new 33,000-square-foot (3,100 m2) plant opened in October 2012.[11]
Ecological responsibility
Since 1995, when Turtle Island Foods took an official stand against GMOs, they have made "every effort possible" to avoid them.[17] Much of what the company produces is organic, and Turtle Island Foods is certified by Oregon Tilth.[18] According to the Cornucopia Institute, Turtle Island uses tofu sourced from 100% organically farmed soybeans, and all manufacturing of products is done in the company's facility.[19] The Green Stars Project awarded Tofurky 5/5 green stars for overall social and environmental impact.[20]
The company refuses food ingredients made with hexane solvent extraction, choosing instead expeller pressed isolates and concentrates.[21]
In 2005, Turtle Island Foods began to purchase all of its electricity from the Blue Sky renewable energy project.[22] All paperboard packaging is recycled.[22] In addition, a certain percentage of each year's Tofurky sales is donated to an environmental charity.[22]
Products
Turtle Island Foods currently produces the following, many in a number of varieties:
- Tofurky Roast
- Tofurky Deli Slices
- Tofurky Sausages
- Tofurky Hot Dogs and Jumbo Dogs
- Tofurky Jurky
- Tofurky "Giblet" Gravy
- Superburgers
- Tempeh
In popular culture
In November 2014, Seattle mayor Ed Murray pardoned a Tofurky at Seattle City Hall.[23]
See also
References
Sources
External links
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