Tehri (dish)
Popular Indian rice dish / From Wikipedia, the free encyclopedia
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Tehri or tahri (also rarely tapahri[1]) is a yellow rice dish in Bangladeshi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of tehri, potatoes are added to the rice.[2]
Quick Facts Course, Place of origin ...
Course | Main course |
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Place of origin | Indian subcontinent |
Serving temperature | Hot |
Main ingredients | |
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In Bangladesh, beef tehari cooked in mustard oil is a popular delicacy.
Tehri is also a popular dish in Kashmir usually cooked with mutton or chicken.