Subak-hwachae
Korean watermelon punch / From Wikipedia, the free encyclopedia
Subak-hwachae (Korean: 수박화채) or watermelon punch is a variety of hwachae (traditional Korean punch) in which watermelon is a primary ingredient.[1] It is widely consumed during summer throughout Korea to keep cool in hot temperatures.[2]
Quick Facts Type, Place of origin ...
Type | Hwachae |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Watermelon |
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Quick Facts Hangul, Hanja ...
Korean name | |
Hangul | 수박화채 |
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Hanja | 수박花菜 |
Revised Romanization | subak-hwachae |
McCune–Reischauer | subak-hwach'ae |
IPA | [su.ba.kʰwa.tɕʰɛ] |
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