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Indian chef and entrepreneur (born 1964) From Wikipedia, the free encyclopedia
Sanjeev Kapoor (born 10 April 1964) is an Indian celebrity chef, television presenter, and entrepreneur. He began his career in the hospitality industry in 1984 after completing the Diploma in Hotel Management from the Institute of Hotel Management Catering & Nutrition, Pusa, New Delhi. Kapoor is married to Alyona Kapoor, who is also a part of his business, Turmeric Vision Pvt. Ltd. (TVPL).[1]
Sanjeev Kapoor | |
|---|---|
 Kapoor in 2016 | |
| Born | 10 April 1964 |
| Education | Institute of Hotel Management, New Delhi |
| Occupations | |
| Known for | Creating the Shaam Savera dish |
| Spouse | Alyona Kapoor |
| Culinary career | |
| Cooking style | Indian cuisine |
Television show(s)
| |
Award(s) won
| |
| Website | www |
After working in many hotels at different places like Varanasi, New Zealand, etc. he became the youngest Executive Chef of Centaur Hotel in Mumbai in the year 1992. He is also the recipient of the Best Executive Chef of India Award by H & FS and the Mercury Gold Award at Geneva, Switzerland by Indian Federation of Culinary Associations. He is on board as one of the key members of the International Culinary Panel of Singapore Airlines.[2]
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