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Paneer
Type of fresh cheese commonly used in Indian cuisine / From Wikipedia, the free encyclopedia
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Paneer (Hindustani: [pəˈniːr]), also known as panir (Bengali: [pani̯r]), is a fresh acid-set cheese common in the cuisine of the Indian subcontinent made from full-fat buffalo milk or cow milk.[1] It is a non-aged, non-melting soft cheese made by curdling milk with a fruit- or vegetable-derived acid, such as lemon juice.
Quick Facts Alternative names, Type ...
![]() Paneer | |
Alternative names | Panir, Indian cottage cheese |
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Type | Cheese |
Place of origin | Indian subcontinent |
Main ingredients | Full-fat milk (mostly buffalo) |
Other information | Rich source of milk protein |
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